A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends
Author: Miriam Nice
Author: Nils Bernstein
Make a stunning bottle of seasonal elderflower champagne with our step-by-step recipe. This delicate, floral, alcoholic drink is perfect for sipping on summer nights
Author: Richard Davie - Drinks writer
Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
While it is not uncommon to find ginger blended into limeades, lemonades, and fresh sugarcane juice in India, it also pairs nicely with tamarind. Serve cold and give it a good stir before drinking. This...
Author: Nik Sharma
Need a sophisticated cocktail for entertaining? Cucumbers are used to garnish instead of olives in this refreshing twist on the classic martini
Author: Jennifer Joyce
Author: Louisa Shafia
It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.
Author: Chiltern Firehouse, London
A sparkling Champage cocktail with creme de cassis.
Make the most of those gooseberries you've been growing and turn them into gooseberry gin. Drink neat, with tonic, or mix with sparkling water and mint
Author: Anna Glover
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Kick-start your day with this healthy fruit smoothie, made extra filling with ground almonds and calcium-packed dairy
Author: Sara Buenfeld
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
Author: Michele Adams
Author: Maria Helm Sinskey
Author: Elizabeth Falkner
Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.
Author: Eric Werner
Author: Melissa Roberts
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple...
Author: Tommy Werner
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!
Author: Eben Freeman