Author: Eben Freeman
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.
Author: Jeff Morgan
Author: Diane Rossen Worthington
Author: Mary Corpening Barber
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Author: Good Food team
Author: Cecilia Hae-Jin Lee
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Albert Stevens Crockett
Author: Rick Bayless
Classic Gourmet Magazine Eggnog
Author: Sarah Tenaglia
Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink
Author: Miriam Nice
Author: Ming Tsai
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Author: Rebecca Cate
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Author: James Martin
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Author: Miriam Nice
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Cynthia Nims
Author: Aarón Sanchez
Author: Bon Appétit Test Kitchen
Author: Naren Young
Author: Melissa Roberts
Author: Kristin Donnelly
Author: Lynn Baygan
Author: Martin Cate
Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it
Author: Cassie Best
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Forget about buying canned sparkling water. Making your own flavored refresher is easy, with grapefruit peel for tons of floral flavor and grapefruit juice for a hint of sweetness.
Author: Katherine Sacks
If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a...
Author: Adina Steiman
Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like
Author: Anna Glover
Author: Eric Werner
Make up a batch of cherry gin to drink neat, mix with tonic, or try with sparkling water and a slice of lemon for a refreshing alternative to a G&T
Author: Anna Glover
Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai - it's sure to liven the senses
Author: Anna Glover
Author: Douglas Rodriguez