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Moroccan spiced cottage pies

Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe

Author: Good Food team

Pea & new potato curry

A low-fat and low-calorie vegetable curry that's made with madras spice and yogurt

Author: Barney Desmazery

Chicken with sorrel sauce

Author: Craig Claiborne And Pierre Franey

Turkey & pepper pittas

Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

Author: Good Food team

Sticky pork with gingered noodles & kale

A quick and cheap family favourite with loads of flavour

Author: Good Food team

Slow roasted pork shoulder with leeks, apricots & thyme

Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat

Author: Gerard Baker

Warm chicken salad with garlic mushrooms

A mouthwatering, warm winter salad made from just a handful of simple ingredients

Author: Tony Tobin

Potato, pea & egg curry rotis

Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side

Author: Lulu Grimes

Sesame & honey tofu with rice noodles

This tasty tofu dish is full of fibre, iron, vitamin C and calcium. The perfect midweek health boost

Author: Good Food team

Vermouth Braised Short Ribs

When it comes to short ribs, you have choices. Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother's time-honored brisket recipe. Bone-in short...

Author: Melissa Clark

Mushroom and Meat Loaf

Author: Craig Claiborne

Pork Braised With Turnips and Marjoram

In assembling this rather straightforward pork ragout, my main question was how to produce a sauce with substantial consistency, considering I had not planned to use any flour or other thickener. I thought...

Author: Florence Fabricant

Maple glazed duck with orange & watercress

Impress your guests with roasted duck legs in a sweet and sticky glaze of maple syrup, soy sauce and orange juice, paired with a punchy orange and watercress salad

Author: Tom Kerridge

Aromatic prawn & cashew curry

Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

Author: Cassie Best

Oregano chicken & squash traybake

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare

Author: Sophie Godwin - Cookery writer

Slow roast honey & sesame duck

A delicious way to cook duck which is well worth the wait

Author: Gary Rhodes

No cook chicken couscous

A super-healthy dish that's ready in minutes and just as good hot or cold. It counts as one of your 5-a-day

Author: Good Food team

Steak panzanella salad with roasted lemons

Bavette with sharp, sweet roasted lemons and crisp, spiced pitta bread makes a hearty meal that will satisfy even salad-phobics

Author: Sophie Godwin - Cookery writer

Mushroom fajitas with avocado hummus

Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions

Author: Good Food team

Sticky sausage & sweet potato salad

A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Author: Good Food team

Miso mustard pork chops with sesame green beans

This easy Asian inspired pork recipe is ready in just 15 minutes - use grapefruit and lime as an alternative to fruity yuzu juice

Author: Jennifer Joyce

Shepherd's pie pasties

These pocket-sized pasties make an old favourite portable

Author: Good Food team

Tuna & butterbean salad

A cheap and healthy way to get more fibre and vitamin C into your diet

Author: Good Food team

Pat Fortune's Pigs' Feet

Author: Molly O'Neill

Sage Chicken a la Kiev

Author: Bryan Miller

A Basic Meat Sauce

Author: Marian Burros

Salmon, cranberry & couscous parcels

Whip up some fruity couscous then place with fish into parchment to be baked in a pouch

Author: Good Food team

Polenta, roasted vegetables & peppered Parmesan crisps

Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot

Author: Good Food team

Mussel And Spinach Gratin

Author: Patricia Wells

Moroccan lamb meatballs with harissa & couscous

All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt

Author: John Torode

Vegetable and Ricotta Tortino

Author: Molly O'Neill

Lamb Ragout

Author: Molly O'Neill

Grand Aioli

The grand aioli of Provence, a classic dish of simply poached seafood and vegetables, is as unassuming as some of the sauvignon blancs we tasted.But an assertive garlic sauce alongside it becomes a game...

Author: Florence Fabricant

Black bean beef meatballs with stir fried noodles

Try out a new idea with beef mince - served in balls in a Chinese sauce with sweet chilli and five-spice

Author: Lucy Netherton

Hot & sour pork & pepper stir fry

A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?

Author: Good Food team

Sea bass with fennel, lemon & spices

This Friday night fish dish is packed with iron and vitamin C, is low in calories and fat, and counts towards your five a day

Author: John Torode

Glazed Turkey Chops

Author: Marian Burros