Spicy Crab Cakes
This recipe came to us by way of Garrett Oliver, the brewmaster of Brooklyn Brewery. He believes beer and wine should always be served with food. And beer, he contends, is often the better choice. With...
Author: The New York Times
Coquilles St. Jacques Niçoise
Author: Pierre Franey
Scallops A La Plancha
Author: Mark Bittman
Boiled shrimp (Crevettes pochees)
Author: Craig Claiborne And Pierre Franey
Rustic Shrimp Cocktail
Author: Mark Bittman