BOILED SHRIMP (CREVETTES POCHEES)

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Boiled shrimp (Crevettes pochees) image

Provided by Craig Claiborne And Pierre Franey

Categories     dinner, easy, quick, appetizer, main course

Time 5m

Yield 1 pound of cooked shrimp

Number Of Ingredients 8

1 pound medium to large shrimp
1/2 cup dry white wine
1/3 cup water
1/2 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
12 peppercorns
Salt to taste, if desired
4 sprigs fresh parsley

Steps:

  • Combine all the ingredients in a saucepan and bring to the boil. Let simmer about one minute and remove from the heat.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 645 milligrams, Sugar 0 grams, TransFat 0 grams

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