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Warm Baked Apples with Cranberry Caramel Sauce

Author: Bon Appétit Test Kitchen

Cranberry Buckle with Vanilla Crumb

Author: Cory Schreiber

No Bake Pistachio White Chocolate Cookies

Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...

Author: Katherine Sacks

Quick Cranberry Chutney

This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits...

Author: Diana Perry

Orange Cranberry Bundt Cake

Author: Marge Perry

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Rich White Chocolate Cranberry Cookies

I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and running out the door, I was pleasantly surprised...

Author: Razia M.

Cranberry Relish

Author: Jasper White

Whole Wheat Cranberry Orange Cupcakes

These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.

Author: Katherine Kallinis Berman

Cranberry and Celery Relish

Author: Andrea Albin

Double Cranberry Molded Salad

Author: Michael McLaughlin

White Chocolate Fruitcake Bars

These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...

Author: Tara O'Brady

Christmas Cranberry Galette

Author: Rose Levy Beranbaum

Spicy Cranberry Sauce

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Author: Claire Saffitz