I know the name sounds strange, but the light aromatic lavender flavor and scents in this drink, coupled with the fact that it is easy to put together and can be made by the pitcher, make it a great companion...
Author: Cara J Mastrangello @Rokkrz
This unique drink tastes like a root beer barrel candy, but sinful. Recipe & photo: Yummly.com
Author: Ellen Bales
I love Passion fruit, this drink was delicious... sweet, tart and tangy. So quick and easy to make... you could easily make this with store bought (Pineapple or Passionfruit/Orange/Guave juice) but homemade...
Author: Baby Kato @BabyKato
Author: William L. Hamilton
If you have a lot of cranberry juice cocktail sitting in the frig. you might like to try this drink! The local papers Wednesday food section has a mixed drink each week. This is a very good combination....
Author: Patrice Manning
Author: Jesse Mckinley
I usually like sweeter 'girly' drinks but enjoyed this one that's a little more potent than what I usually try. I would think that you could use any type of liqueur instead of blackberry. Maybe a midori,...
Author: Vicki Butts (lazyme)
I love how easy it is to make an infused vodka. Some of the Many Health Benefits of Ginger Root: 1) Aids in Digestion - Perhaps the best herb for digestion, ginger root prevents indigestion and abdominal...
Author: Stormy Stewart
This is so funny how this recipe came about. When I was little, I use to go around the house drinking out of everyone glass. No matter what it was liquor, soda water, the list goes on..lol So on day my...
Author: NIKKI SMITH
Refreshing and colorful, this cocktail is sure to be welcomed during the hot summer months. Serve it with a salt rim and a lime wedge.
Author: Francine Lizotte
Enjoy Tito's Handmade Vodka martini-style. Garnish with one or three olives, but never two.
Author: Tito's Handmade Vodka
There are many different ways to make Coquito ......some people add sweetened condensed milk along with egg yokes. I don't use either of these two items. Here is my recipe:
Author: Lois Hernandez
Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. Dozens of variations exist, but ginger ale is the traditional mixer used for the Havana Cooler. But you can use Sprite...
Author: Vickie Parks
I call this a cosmopolitan because it does have the elements of that classic drink. However, it is just a great holiday drink, so call it what you wish. Served them last night, while watching How the Grinch...
Author: Andy Anderson !
This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued,...
Author: Rebekah Peppler
If you don't like a strong taste of tequila in your margarita, then this recipe is for you. It's a mild tasting margarita. This has the sweet and tart flavors you expect from a margarita, but the beer...
Author: Tere Gill
Refreshing Sake based drink. The perfect end to a Japanese meal.
Author: Janin (MamiJ) Sayun @Janin_Sayun
Manzanilla sherry, produced exclusively in the seaside township of Sanlúcar de Barrameda in southern Spain, is extremely dry and acidic. It's also distinctly more saline than other fino sherries (which...
Author: Rebekah Peppler
Oh, Janice, we didn't like this classic cocktail we loved it. This Mint Julep recipe is definitely not for the faint of heart. It's meant to be sipped so the ice melts while drinking. The simple instructions...
Author: Janice Splaha
a unique flavored vodka mix with Irish cream and orange liqueurs to make this sweet, sugar-rimmed cocktail.
Author: Jen Smallwood
FOR ADULTS ONLY!!!!!!!!!!! Perfect partner for fireworks on the 4th!!
Author: Melanie Campbell
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014. Some she delivered in the fashion of a standard cocktail - that is, chilled but iceless....
Author: Robert Simonson
I recently discovered this DELICIOUS cocktail! There are many versions of this, but after trying many of them, I decided that I love it this way! It's the perfect blend of sweet and slightly tart, but...
Author: Lillian Russo @Lilliancooks
Saw this on FB and had to share. Looks refreshing and fun! Flavor of drink changes as Ice melts. Please drink responsibly :)
Author: Tammy T
A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix
Author: Josh Ramsay
This is so refreshing, and Im not a beer drinker! If You are, Your really going to enjoy! PSST.... Recipe for Ginger mango-peach iced tea below ;) Woww!
Author: Lisa G. Sweet Pantry Gal
This is a refreshing summer drink that has a wonderful flavor.
Author: Vickie Parks
You can eat your booze with this recipe.From an old library book
Author: Lynnda Cloutier
Aperol Spritzers are very popular right now. So, we came up with our own version. There aren't as many flavors in ours as in the store bought version. But, we think it's cleaner with more potent flavors....
Author: John Goins
I don't drink but my friends make these from time to time They say they are as good as they look
Author: Patsy Fowler
Author: John Hyland
Author: Jonathan Miles
This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.
Author: Donna Graffagnino
This drink has nothing to do with the cartoon cat and mouse, or Jerry Thomas, the celebrated New York barman of the 1800s, who often boasted of inventing it. It is a rich holiday elixir, a relative of...
Author: Robert Simonson
This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12 oz of OJ and 12 oz of Cream of Coconut. **BE CAREFUL**...
Author: Heather Trice
Author: The New York Times
I was fortunate enough to have gotten this recipe years ago. I have served it to all my guests and given bottles for gifts. Rave reviews are 100%. I also included my Kahlua recipe. Both of these are real...
Author: Patti Petty @PattiPetty
This was a cocktail recipe in the Food Network magazine (July/August 2016) in a article featuring 4th of July recipes. It sounded refreshing, and the deep blue hue of the drink does make it a great choice...
Author: Vickie Parks
A Manhattan is generally made with rye whiskey. Here we're using its sweeter cousin, bourbon, with a splash of sweet vermouth. You'll see precise measurements. But use this recipe as a guideline, and customize...
Author: Mark Bittman
I tend to prefer cocktails that follow classic recipes. But on a recent trip to southern Utah, I happily sipped a moderated mojito at Red Mountain Resort, which does not serve spirits, only beer and wine....
Author: Florence Fabricant
I was a professional bartender many years ago and came up with this recipe quite by accident. A customer ordered Captain Morgan's Spiced Rum with Club Soda, and by mistake, I added Canada Dry Ginger Ale!...
Author: Cathy Nunn
This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress
Author: Miriam Nice
This is great on a hot summer day. Aquired from my mother in law, Carol Makowski
Author: Jayme Makowski
Author: Matt Lee And Ted Lee