GINGER DAIQUIRI

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Ginger Daiquiri image

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 6

orange peel
ginger sugar (seal 6 ounces turbinado sugar with 1 ounce fresh ginger root in a jar for a week; shake the jar every day)
2 ounces white Haitian rum
1/2 ounce Cointreau
1/2 ounce Meyer lemon juice
1/2 ounce ginger-infused simple syrup (simple syrup macerated with peeled fresh ginger root; 4 ounces ginger will yield one pint; macerate two days)

Steps:

  • Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
  • Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim. Garnish with peel.

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