This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
An easy highball made with rum, cola, and lime.
Author: Kim Haasarud
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
Author: Liza Schoenfein
Author: Adam Baru
Author: Jim Meehan
Author: Marvin Allen
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.
Author: Gary Regan
Author: Melissa Roberts
Author: Rick Bayless
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.
Author: Christian Suzuki-Orellana
Author: Jasper Soffer
Author: Sean Traynor
Author: Kim Haasarud
The precursor to the Pimm's Cup, the old Claret Cup employs a wine base to make a drink that is light and redolent of additions such as borage, cucumber, or strawberries. There are multiple recipes, but...
Author: Tenaya Darlington
Author: Eben Freeman
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.
Author: Alex Holder
The Tequila Sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.
Author: Matt Duckor
This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.
Author: Aleksandra Crapanzano
Author: Eben Freeman
Author: Dale DeGroff
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a...
Author: Brian Bartels
Author: Joanne Weir
This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.
Author: Kara Newman
Author: Andrew Knowlton
Author: Amelia Saltsman
Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes studded with flowers and berries add a stunning finishing...
Author: Kat Boytsova
Author: Alison Roman
Author: Maggie Ruggiero
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.
Author: Kat Boytsova
Author: Lynn Baygan
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
Author: Maggie Ruggiero
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony