A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. -Iris Posey, Albany, Georgia
Author: Taste of Home
When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested...
Author: Taste of Home
Author: Eben Freeman
Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! -Jeri Tirmenstein, Apache Junction, Arizona
Author: Taste of Home
Confides Ruth Andrewson of Leavenworth, Washington, "I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish."
Author: Taste of Home
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...
Author: Sarah Phillips
Author: Melissa Roberts
Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
My daughter, Dena, is the real cook in our family, and she's always trying new recipes and encouraging me to fix things, too. She insisted I make these crepes, and I'm glad she did-now they are my husband...
Author: Taste of Home
This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. -Richard, Ramsey...
Author: Taste of Home
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever. The secret ingredient: corn tortillas. They're...
Author: Taste of Home
Author: Ruth Cousineau
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. -Cindy Steffen, Cedarburg, Wisconsin
Author: Taste of Home
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Author: Taste of Home
Author: Charlotte Fekete
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson...
Author: Taste of Home
"This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this...
Author: Taste of Home
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the...
Author: Taste of Home
This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.
Author: Rick Martinez
I'm always on the lookout for different breakfast and brunch ideas. I like to serve this easy make-ahead casserole when we have out-of-town guests. -Jill Middleton, Baldwinsville, New York
Author: Taste of Home
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! -Colleen Doucette, Truro,...
Author: Taste of Home
I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for...
Author: Taste of Home
"I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It's smooth, creamy and wonderful!" Amber Rife - Columbus, Ohio
Author: Taste of Home
Author: Elaine Louie
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. -Steve Heaton, Deltona,...
Author: Taste of Home
Author: Joe Gannon
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty-and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.-Amy Grover, Salem,...
Author: Taste of Home
My husband and I created this recipe when trying to use up leftover asparagus and hollandaise sauce. The vegetable-filled omelet gets its irresistible flavor from the creamy sauce and a nice crunch from...
Author: Taste of Home
I came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture and cinnamon taste. -Sharon Hansen, Pontiac, Illinois
Author: Taste of Home
I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! -Alma Andrews, Live Oak, Florida
Author: Taste of Home
Author: Cynthia Paige Ward
I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio
Author: Taste of Home
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with...
Author: Taste of Home
There's nothing more refreshing than a cold, fruit-filled smoothie. I'm thrilled to share this recipe with fellow cooks who enjoy wowing guests! -Jenny Flake, Gilbert, Arizona
Author: Taste of Home
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It's so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch...
Author: Taste of Home
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. -Robert Northrup, Las Cruces, New Mexico
Author: Taste of Home
Author: Karen DeMasco
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for Saturday breakfast or for Sunday supper, it's always a hit."
Author: Taste of Home
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Author: Bookworm76
Author: Lorraine Vassalo
Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed. -Scarlett Elrod, Newnan, Georgia
Author: Taste of Home
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other...
Author: Taste of Home
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home