Make and share this Whole Wheat Herbed Garlic Bread recipe from Food.com.
Author: JelsMom
Make and share this Foolproof Wheat Bread recipe from Food.com.
Author: my kids mom
I didn't actually do the math but these buns taste like the bread we used to comprise on. Healthy enough for Mom but still fluffy enough for the family to enjoy. This recipe was, as all successful multigrain...
Author: Chef 616082
This is from a hand written recipe card from Grandma Nett. Grandma Erickson (her mother-in-law) would make it especially at Christmas time. It was a favorite of the family. They also would freeze it and...
Author: In Ulm um Ulm...
It was cold and icy today; the kind of day to stay inside. My 4 year old and I decided we wanted to bake, but I was out of white or whole wheat pastry flours. So I went on a search of things we could make...
Author: ladypit
My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me...
Author: 2Labs2Many
This cake is usually served on January 6th ("Dreikönigstag" or Epiphany) for breakfast in Switzerland. Who will become king or queen ? Each person takes a piece from the cake. The one with the token will...
Author: Lostfairy
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July...
Author: lisar
These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world :). Prep and cooking time does not include...
Author: Alan in SW Florida
At work, we had these delicious sun-dried tomato bagels, but they're really too expensive to eat every morning and I didn't know what was going into them. Since I was gifted with a breadmaker many years...
Author: Bansidhe
Pain De Mie (French) literally means 'Sandwich loaf'. Equivalent of a Pullman loaf but not as sweet as American sandwich bread. Levain Bakery is located on New York City's Upper West side but it bakes...
Author: 2Bleu
Make and share this Cinnamon Raisin Soft Pretzels recipe from Food.com.
Author: grandma2969
Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.
Author: WiGal
Make and share this Buckwheat Oat Bread - Gluten Free recipe from Food.com.
Author: AccidentalChef
After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do....
Author: Brandess
This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey.
Author: Sageca
Make and share this Honey Nut Sticky Buns recipe from Food.com.
Author: Courtly
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
Author: chia2160
Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use...
Author: Serah B.
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Author: Marg CaymanDesigns
Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation...
Author: DrGaellon
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook.
Author: Brandess
I love brioche. These can be made ahead and frozen. Bake as instructed, let cool. Wrap tightly in aluminum foil, freeze up to 1 month. Let them thaw, covered at room temp, Reheat in foil at 35F 10-15 minutes....
Author: KittyKitty
Make and share this Oregon Sour Cream Onion Bread recipe from Food.com.
Author: AmyZoe
Make and share this Cinnamon Ribbon Loaf recipe from Food.com.
Author: KellyMac6
This can be made into a roll. It's filled with raisins Chocolate chips and cinnamon and sugar! A little secret remember you are in control of the dough. If any problems do zaar mail me and I'll walk you...
Author: Rita1652
High moisture flat breads like focaccia can be temperamental when it comes to humidity. You may find you need to add more milk or flour to get the right consistency. The instructions are written with a...
Author: EmmyDuckie
I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of...
Author: FLUFFSTER
Make and share this Ciabatta (Crusty Slipper Bread) recipe from Food.com.
Author: ratherbeswimmin
A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)
Author: Rambozo
Make and share this German Scones (deep fried) recipe from Food.com.
Author: The Scone
This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar...
Author: Member 610488
Like everything else in baking, high altitude poses its own set of problems. This 5 ingredient yeasty bread bowl, makes winter feel just a little more bearable. The outside is solid and crusty to contain...
Author: Jenn M.
I ofter use 2 cups whole wheat and 2 cups unbleached flour. You can vary the mixture to your taste.
Author: quixoposto
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Author: PaulaG
Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.
Author: Dee514
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Author: Steve P.
Make and share this Blueberry Sally Lunn recipe from Food.com.
Author: spatchcock
AMAZING challah that my mom is famous for. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert first?" I've made it a bit healthier by making...
Author: mygod7
Make and share this Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
Make and share this Kitchenaid Pull-Apart Dinner Rolls -- Small Batch recipe from Food.com.
Author: petlover
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.
Author: Annacia
The first time I baked this bread, the whole loaf disappeared in three hours--and only three people were in the house! It's based off a Betty Crocker recipe, with a few changes; the original recipe called...
Author: Hannah Verrinder
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Instead,...
Author: WiGal
Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market....
Author: Eric D.