This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation...
Author: volcanomama
A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person - once I actually tasted this recipe,...
Author: bonnieblaze
Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Author: Alison Sprinkman
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches,...
Author: AZ
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Author: Dell
A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
Author: Gitano
I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. Now I am happy to share it and I hope you will enjoy it too! Garnish with cilantro sprigs and lemon...
Author: magua
This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!
Author: Lori Guilderson
What's the best diet? No question, according to dozens of recent studies: The Mediterranean diet wins, hands down. Why is the Med diet so good for you? Top reasons: high antioxidants and fiber in plant...
Author: USA WEEKEND
This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy...
Author: Domestic Chicks
We have given a gourmet twist to a classic pear and arugula salad by using roasted hazelnuts and a decadent salad dressing. An easy to make, healthy salad that everyone will love as it suits gluten-free,...
Author: Anastasia
An incredible summer salad made with asparagus, white beans, and red bell peppers. Dressed with a tasty light dressing!
Author: honeysage.com
So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.
Author: jlo
I developed this recipe as a last-minute alternative to traditional cold bean salad. It's not overly spicy, and it went over well with both kids and adults. For those who love curry, this is an easy way...
Author: GOTTALOVEFIBER
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.
Author: Gina Milanese
This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques,...
Author: experimentalcook
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach,...
Author: Jamie Hensley
This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
Sweet tomatoes, smoky Gouda, and crisp corn come together for an excellent bite that's bursting with flavor. I threw this together for a picnic with things I had on hand. Serve right away or refrigerate...
Author: mzmoonpie
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues.
Author: Laura N
A tasty and simple salad. Great substitute for a typical green salad. Even the kids love it! Even better when chilled and let to marinade over night. Serve with grilled chicken seasoned with cayenne pepper,...
Author: Heidi Rutan
Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would...
Author: Whitney Price
Don't be scared of raw Brussels sprouts - they are delicious!
Author: Ann Freele
Elote, made from grilled corn on the cob and slathered in deliciousness, is a popular street food that shows up at the local fair every year. Esquites are an off-the-cob version that makes a refreshing...
Author: CJ
My aunt has been bringing this cold dish to our family reunion for years, and there's never any left.
Author: TAMATHAK
This is a great refreshing salad for 2, but you can easily double or triple it. Walnuts add crunch.
Author: Schlemmermann
This bright, crisp combination of marinated vegetables is perfect for summer!
Author: Jessica Moretz
A unique and fresh new way to serve cauliflower. This will keep in the fridge for quick and easy lunches and weeknight dinners. Also, a tasty option for a potluck.
Author: lutzflcat
Tender nopalitos salad with a kick. Perfect as a side dish for mole.
Author: maria joesaar
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first...
Author: Mrs_Mike
Sliced cucumbers in a creamy sauce, great on hot summer days.
Author: Kim Casey Nugent Roberds
A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
Author: Amanda
A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and...
Author: EAUBELLE
A lower in carb version of my favorite baked potato salad. Most people when I serve this can't tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!
Author: Sarah Jo
This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
Author: Coyote House
This fresh summer salad is terrific for picnics and barbeques. You can use sour cream in place of the yogurt if you like.
Author: Erin Gionet
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Author: XYZbecker
This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended...
Author: USA WEEKEND columnist Jean Carper
Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor.
Author: Barrett
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Author: scoopnana
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Author: Audrey
Grilled corn tossed with basil pesto and topped with Parmesan, fresh basil, and lemon zest.
Author: cchristi4
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Author: Chef John
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Author: Nine