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Wild Mushroom and Spinach Stuffing_image
Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Butternut Squash Purée with Orange, Ginger, and Honey_image
Butternut Squash Purée with Orange, Ginger, and Honey

Apple Walnut Torte_image
Apple Walnut Torte

Author: Melissa Roberts

Chorizo Corn Bread Stuffing_image
Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Beet and Carrot Salad with Coriander and Sesame Salt_image
Beet and Carrot Salad with Coriander and Sesame Salt

Author: Molly Stevens

Deep-Dish Maple-Bourbon Cream Pie_image
Deep Dish Maple Bourbon Cream Pie

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...

Author: Katherine Sacks

Four-Layer Cake with Lemon Curd_image
Four Layer Cake with Lemon Curd

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries_image
Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Paula Deen's Thanksgiving Stuffing and Gravy_image
Paula Deen's Thanksgiving Stuffing and Gravy

Make and share this Paula Deen's Thanksgiving Stuffing and Gravy recipe from Food.com.

Author: bigg7g

Herbed Bread Stuffing_image
Herbed Bread Stuffing

Pumpkin Cheesecake with Caramel Swirl_image
Pumpkin Cheesecake with Caramel Swirl

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw_image
Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...

Author: Kemp Minifie

Apricot, Cranberry and Walnut Pie_image
Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Fig and Blue Cheese Savouries_image
Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Sweet-Potato Purée with Smoked Paprika_image
Sweet Potato Purée with Smoked Paprika

Cashew-Coconut Tart in Chocolate Crust_image
Cashew Coconut Tart in Chocolate Crust

Cranberry, Fig, and Pinot Noir Chutney_image
Cranberry, Fig, and Pinot Noir Chutney

Author: Bobby Flay

Pumpkin Cider Bread_image
Pumpkin Cider Bread

Cranberry Raspberry Sauce_image
Cranberry Raspberry Sauce

FORTNUM & MASON'S SCONES_image
FORTNUM & MASON'S SCONES

Cranberry Caramel Sauce_image
Cranberry Caramel Sauce

Cranberry Sauce with Dried Cherries and Cloves_image
Cranberry Sauce with Dried Cherries and Cloves

Wild Rice, Fruit, and Pecan Stuffing_image
Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

MY GRANDMAS COFFEE CAKE_image
MY GRANDMAS COFFEE CAKE

Mom's Stuffing_image
Mom's Stuffing

Make and share this Mom's Stuffing recipe from Food.com.

Author: Lab Lover

Sweet Potato Pie with Marshmallow Meringue_image
Sweet Potato Pie with Marshmallow Meringue

Author: Sarah Patterson Scott

Roasted String Beans with Shallots_image
Roasted String Beans with Shallots

Author: Ted Allen

CLASSIC SAGE AND SAUSAGE STUFFING_image
CLASSIC SAGE AND SAUSAGE STUFFING

Bread Stuffing with Mushrooms and Bacon_image
Bread Stuffing with Mushrooms and Bacon

Winter Squash Soufflé_image
Winter Squash Soufflé

Spinach, Beet and Walnut Salad_image
Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Lattice Apple Pie with Mexican Brown Sugar_image
Lattice Apple Pie with Mexican Brown Sugar

Author: Lillian Chou

Wild Rice with Butternut Squash, Leeks, and Corn_image
Wild Rice with Butternut Squash, Leeks, and Corn

Author: Nancy Oakes

CRANBERRY APPLE PEAR SAUCE (CHUTNEY)_image
CRANBERRY APPLE PEAR SAUCE (CHUTNEY)

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette_image
Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette

Author: Diane Morgan

Pecan Cranberry Tart_image
Pecan Cranberry Tart

Chestnut, Prune, and Pancetta Stuffing_image
Chestnut, Prune, and Pancetta Stuffing

CRANBERRY APPLE RELISH_image
CRANBERRY APPLE RELISH

Cranberry Sauce with Port Atnd Tangerine_image
Cranberry Sauce with Port Atnd Tangerine

Author: Melissa Roberts

Sweet-Potato Layer Cake with Orange-Cream Cheese Frosting_image
Sweet Potato Layer Cake with Orange Cream Cheese Frosting

Orange-Roasted Baby Carrots with Honey_image
Orange Roasted Baby Carrots with Honey

Author: Molly Stevens

Corn and Green Chili Chowder_image
Corn and Green Chili Chowder

Sticky Date and Almond Bread Pudding with Amaretto Zabaglione_image
Sticky Date and Almond Bread Pudding with Amaretto Zabaglione

Author: Diane Rossen Worthington

Buttered Brussels Sprouts_image
Buttered Brussels Sprouts

Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux_image
Cornbread Stuffed Cornish Game Hens with Corn Maque Choux

Author: Bruce Aidells

Maple Glazed Brussels Sprouts with Chestnuts_image
Maple Glazed Brussels Sprouts with Chestnuts

Poblano Potato Gratin_image
Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Zucchini and Sausage Casserole_image
Zucchini and Sausage Casserole

Author: Nathalie Dupree

Chestnut Soup with Bacon and Chives_image
Chestnut Soup with Bacon and Chives

Author: Susan Spungen

BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY_image
BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY

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