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Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

Artichauts Jacques

Author: Julia Child

Green Goddess Buddha Bowl

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a...

Author: Katherine Sacks

Grilled Broccoli and Arugula Salad

An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.

Fines Herbes Butter

Author: James Beard

Tarragon Cilantro Salsa Verde

Tarragon-Cilantro Salsa Verde

Author: Kristin Donnelly

Monkfish and Cauliflower Chowder

The small bits of cauliflower gives the chowder broth a nice clean thickness.

Author: Brad Leone

Zucchini Gratin

Author: Danielle Brackett