I like starting my day with a smoothie and only had cranberry juice one morning. I personally dislike the taste of cranberry juice, but need the health benefits. Cranberry juice reportedly helps prevent...
Author: Boston Jennifa
Classic Strawberry Jam with a lemony twist. This recipe is my own altered version of the classic strawberry jam recipe.
Author: mnicci1
Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour...
Author: Oolala
Make and share this Strawberry Jam With Grand Marnier recipe from Food.com.
Author: gailanng
Author: Sean Fowler
Make and share this Strawberry Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
Greens topped with strawberries, cucumber, celery, tomatoes, scallions, nuts, cheese, and a sweet tangy poppy seed dressing!
Author: Rita1652
Author: Karen Bussen
The best berries will get stored in the fridge to be used whole or eaten over the next few days. First request from the kiddos: Chocolate Covered Strawberries!
Author: ElizabethKnicely
This simple butter cake gets topped with fresh strawberries just before baking. To add another layer of strawberry flavor, try our strawberry frosting recipe.
Author: Catherine McCord
This recipe comes from my husband's cousin. She made it for their family reunion. It is very refreshing and absolutely wonderful!
Author: MSZANZ
Make and share this Strawberry-Spinach Salad recipe from Food.com.
Author: Chef Buggsy Mate
surprisingly yummy combination, got this from a friend in my 20/20 group, everybody loves this and asks for the recipe, light and refreshing. You can use frozen strawberries, but fresh are better
Author: Shelley Nicholson
This recipe sings on the tongue. The rum really brings out the flavor of the fruit, and all the flavors meld together delightfully if you let the fruit absorb the sauce for a few minutes before eating....
Author: Jafael
This jam is cooked the old-fashioned way, without added pectin, and it is a two-day process. The berries themselves provide the pectin, and the jam is cooked until most of its moisture evaporates, resulting...
Author: xtine
Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated.
Author: Mirj2338