One of my favorite combinations - strawberry and rhubarb! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Low in sugar and I use 5 to 6 tsp pectin. I don't like sweet...
A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent...
The beautiful colors of the assorted fruit makes this a great summer salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled dinner or an early-morning meal. From TOH Parties, Potlucks...
Fresh, light, and perfect for a summer barbecue. This salsa is fairly mild, but you can easily add more or hotter peppers to kick it up. Cooking time is refrigeration time.
Plan ahead the dressing needs to chill for 2 or more hours before using, feel free to use different cheese and nuts, I have tried this using other but I have to say the feta and candied walnuts are the...
Modified from a recipe in Good Housekeeping June, 2009. I used the no-sugar Sure-Jell for the pectin and it set up well. Over-ripe berries work best. Less sugar than regular jam.
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity...
My son asked me to make some of these to take on a picnic to impress his girlfriend. I found this recipe on the Nestle site and it was so quick and easy, that this is the only recipe I use now. I have...
This recipe is so simple, it's almost not a recipe. But I absolutely LOVE it!! It's perfect as a refreshing side dish to any BBQ or summer meal. It's also great as a topping on Angel food cake or shortcake...
Who knew a smoothie could taste so amazing while packing in anti-inflammatory benefits! I use a Vitamix® blender and I do not hull the strawberries. If your blender is a different brand, you will need...
Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe,...
This comes from "Preserving for All Seasons" by Anne Gardon. Strawberries are my favorite fruit for preserving, and tarragon is such a lovely fresh herb. I plan to try it soon!