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Chicken Cranberry Hash

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Skirt Steak Quesadillas

Author: Susan Lasken

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Zucchini with Raisins and Pine Nuts

Author: Elisabeth Rozin

Smoked Salmon Chowder

Author: Victoria Granof

Lamb Pizza

Author: Susie Cover

Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce (Gnocchetti all' Amatriciana)

These tiny gnocchi are tender, so place the cooked pasta in a bowl and spoon the porky sauce over top, instead of tossing the two together.

Rabbit Ragù

Author: Elena Faita-Venditelli

Chanterelle Fricassée

Author: Susan Herrmann Loomis

Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches...

Author: Gina Marie Miraglia Eriquez