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Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Green Chile Pork Pozole

Author: Chad Luethje

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanza’s works, and she is the zen mistress of all of the island’s fascinating food lore. Her school at Regaleali winery is one of the...

Author: Mario Batali

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Mexican Rice

An easy Mexican Rice recipe

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek