Author: Joyce LaFray
Author: Thomas Keller
Author: Mark Bittman
Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there's not enough fat, supplement with butter.
Author: Octavio Becerra
Author: Laxmi M. Hiremath
Author: Marlena Spieler
Author: John Willoughby
Author: Oliver Strand
Author: Sabrina Henderson
Author: Cat Cora
Author: Peter Gordon
Author: Kay Chun
Add the prosciutto at the last minute to preserve the pretty pink color.
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey