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Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Sesame Carrots

Author: Kay Chun

Angry Shrimp

Author: Calvin Harris

Monkfish and Clam Bourride

Author: Jody Adams

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Ikarian Vegetable Medley

Author: Diane Kochilas

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Shrimp Madras

Author: Julie Sahni

Linguine with Ricotta

Author: Victor Commisso

Tomato Lamb Bredie

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...

Author: Colin Cowie