No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented...
Author: al-myster
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all...
Author: Baby Kato
Make and share this Cheesy Garlic White Sauce recipe from Food.com.
Author: Kittencalrecipezazz
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer...
Author: The Amazing Christy
I developed this for a local contest and won! The roasting of the garlic and pine nuts is what does it. It makes a nuttier, mellow pesto without the raw garlic taste. My daughter and her friends like this...
Author: DeeCooks
Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt...
Author: MeneerRobinson
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make...
Author: Lindas Busy Kitchen
This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.
Author: crazycookinmama
Make and share this Asparagus with Herb Butter recipe from Food.com.
Author: Dancer
This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same flavor. I love to use fresh figs and rosemary which...
Author: SarasotaCook
If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living.
Author: GrandmaIsCooking
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry...
Author: BecR2400
Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.
Author: jason.simone
The saying "good things come to those who wait" certainly applies to this recipe that I got from my Italian sister-in-law!! It goes well with most types of pasta (tortellini, rigatoni, etc.)and is perfect...
Author: CountryLady
A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.
Author: Joe O.
I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the...
Author: veruca salt
Great Asian inspired sauce I whipped up for some fried wontons, but learned it would work on just about anything! Sweet and Salty and so easy to make. A must have now in my fridge!
Author: DomesticPrincess
I was responsible for this recipe in class. It is not the typical BBQ sauce, but is out of this world. The list of ingredients may be long, but it is well worth it!! The will yield 1 qt of sauce, enough...
Author: SkinnyMinnie
This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted...
Author: SusieQusie
Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.
Author: CountryLady
Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Author: Timothy H.
Make and share this Jack in the Box Taco Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Author: Goodwla
The best simple butter sauce - rich, creamy, fabulous! Use with any pasta recipe - fettucine with chicken, angel hair with shrimp, or just over some spaghetti noodles. Its flavor is great! I must give...
Author: Reality
Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.
Author: SB61287
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston,...
Author: KateL
Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of roasting...
Author: Annacia
Simple and Quick recipe that tastes exactly the opposite... I used frozen chopped spinach, however, fresh baby spinach cut into a chiffonade brings a freshness to the sauce that marries with the fresh...
Author: Robbin H.
I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with...
Author: Health Nut 101
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation...
Author: LilKiwiChicken
Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour...
Author: JMigs0
Make and share this Blueberry Orange Sauce recipe from Food.com.
Author: Dancer
This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.
Author: ChrisMc
This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.
Author: Pit Master Mark
Vinaigre Piquant or Pikliz (Picklese) or Spicy Vinegar of Haiti from Caribseek.com & "A Taste of Haiti" by Mirta Yurnet-Thomas and this way I could give you accurate amounts and correct "cooking" times....
Author: Manami
This is a delicious BBQ sauce recipe. Goes great with chicken on the BBQ, but I'm SURE it works well in other situations as well!
Author: geesbrecht
Make and share this Cumin Scented Oven-Baked Ribs With Sweet and Tangy BBQ Sauce recipe from Food.com.
Author: Food.com
I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat...
Author: JenwithoneN
Make and share this Zesty Dipping Sauce recipe from Food.com.
Author: Circuit7 Z
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Author: byZula
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!
Author: CutiePieHentai
A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there are lots of versions of the dish out there, but...
Author: magpie diner
Make and share this Lemon Compound Butter recipe from Food.com.
Author: Rita1652
This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping...
Author: flower7
Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve...
Author: queenbeatrice
This is a red sauce that I found on some website and slightly made adjustments. It's an excellent sauce for tamales, enchiladas and Mexican chicken casseroles.
Author: sheriboren
A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.
Author: Amyk4