I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work... don't know for sure.And serving size of course,...
Author: Lou6566
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all...
Author: Baby Kato
A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good.
Author: Kay D.
This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.
Author: ChrisMc
Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. It usually consists of butter and cream so this version is much lighter but with all the flavour. I like to use...
Author: Nif_H
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Author: Tandy Higgins
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry...
Author: BecR2400
Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.
Author: SB61287
Make and share this Habanero and Poblano Hot Sauce recipe from Food.com.
Author: jason.simone
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Author: januarybride
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or...
Author: dschuetze78
Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.
Author: runninggal
These clementine profiteroles are a heavenly dessert that will wow your guests. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Author: Timothy H.
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Author: Goodwla
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer...
Author: The Amazing Christy
Make and share this Cheesy Garlic White Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.
Author: MGT1103
Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt...
Author: MeneerRobinson
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make...
Author: Lindas Busy Kitchen
This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.
Author: Pit Master Mark
I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar....
Author: startnover
Make and share this Chilli and Coriander Sauce recipe from Food.com.
Author: Latchy
I just got Mom to e-mail me directions for how to make "meat sauce" like she did when we were kids. This was a staple in our house, always made in an enormous pot and simmering most of the day. It seemed...
Author: Gingernut
I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat...
Author: JenwithoneN
Simple and Quick recipe that tastes exactly the opposite... I used frozen chopped spinach, however, fresh baby spinach cut into a chiffonade brings a freshness to the sauce that marries with the fresh...
Author: Robbin H.
Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.
Author: CountryLady
Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of roasting...
Author: Annacia
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Author: byZula
This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted...
Author: SusieQusie
This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.
Author: crazycookinmama
Make and share this Blueberry Orange Sauce recipe from Food.com.
Author: Dancer
Make and share this Cumin Scented Oven-Baked Ribs With Sweet and Tangy BBQ Sauce recipe from Food.com.
Author: Food.com
I developed this for a local contest and won! The roasting of the garlic and pine nuts is what does it. It makes a nuttier, mellow pesto without the raw garlic taste. My daughter and her friends like this...
Author: DeeCooks
A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there are lots of versions of the dish out there, but...
Author: magpie diner
Vinaigre Piquant or Pikliz (Picklese) or Spicy Vinegar of Haiti from Caribseek.com & "A Taste of Haiti" by Mirta Yurnet-Thomas and this way I could give you accurate amounts and correct "cooking" times....
Author: Manami
If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living.
Author: GrandmaIsCooking
From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.
Author: Mercy
Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour...
Author: JMigs0
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston,...
Author: KateL
Make and share this Zesty Dipping Sauce recipe from Food.com.
Author: Circuit7 Z
A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.
Author: Steve_G
Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.
Author: sugarpea
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!
Author: CutiePieHentai
This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping...
Author: flower7
My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.
Author: Lorac
The best simple butter sauce - rich, creamy, fabulous! Use with any pasta recipe - fettucine with chicken, angel hair with shrimp, or just over some spaghetti noodles. Its flavor is great! I must give...
Author: Reality
I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with...
Author: Health Nut 101
This is a red sauce that I found on some website and slightly made adjustments. It's an excellent sauce for tamales, enchiladas and Mexican chicken casseroles.
Author: sheriboren