Relax, it's not a gland! There are many stories about the origin of this South African sauce, too long to relate here. It's a BBQ-type sauce, eaten with steaks or roast beef! On Zaar there have been several...
Author: Zurie
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Author: Millereg
This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
Author: Scarlett516
This came from a Martha Stewart cookbook. Wonderful flavor. Almost the same taste as Malley's hot fudge sauce in Cleveland. I have been asked for this recipe a lot. I am REQUIRED to double it every time...
Author: nascarmom
This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small...
Author: Daydream
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Author: Virginia Cherry Blo
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for...
Author: spatchcock
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.
Author: Mandy
This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce.
Author: cervantesbrandi
The very sauce recipe used in Raising Cane's. I tested and made sure to include all of the ingredients. I like this proportion as it is not too much or too little. I calculated the proportion based on...
Author: carmelkickerdude
I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat...maybe because...
Author: Aunt Cookie
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo,...
Author: Patty B.
Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.
Author: Random Rachel
From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.
Author: Dreamer in Ontario
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
Author: PalatablePastime
From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional...
Author: HokiesMom
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Author: Rita1652
We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and...
Author: JustJanS
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.
Author: Souxie
Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.
Author: JackieOhNo
Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I try...
Author: Chef Dudo
Make and share this Easy Baked Applesauce recipe from Food.com.
Author: Arlyn Osborne
Make and share this Spaghetti Sauce With Italian Chicken Sausage recipe from Food.com.
Author: Denise in NH
This can be served warm or cold over ice cream and it's wonderful. I like to add a couple of tablespoonfuls of toasted pecans now and then.
Author: Hey Jude
Make and share this Tabbouleh - Armenian Cracked Wheat Salad recipe from Food.com.
Author: Mark Marcarian
Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better...
Author: Rita1652
This is my grandmother's traditional Thanksgiving dressing (cornbread stuffing with sausage) and gravy. The family story goes that her in-laws came for dinner, and her father in-law pulled her husband...
Author: AdeleProvence
Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Author: Member 610488
This decadent sauce is served over banana pancakes at Hawaii's famous Kimo and Boots Restaurant. I will try it over ice cream!
Author: Chef PotPie
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully...
Author: Brit Chick
This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a...
Author: Shelby Jo
I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!
Author: imshadi
Nice and thick, super easy and doesn't include pineapple. I love teriyaki chicken and I haven't been able to find a recipe that tastes like my favorite Japenese restaraunt's sauce. I'm not a huge fan of...
Author: CharityAnn
This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper
Author: Derf2440
This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.
Author: Mandy
This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website.
Author: Jellyqueen
Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.
Author: bmiene
Make and share this Best Ever Chocolate Sauce recipe from Food.com.
Author: Lubie
Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. Using a blender makes this super quick and easy to throw together....
Author: yayitsnotacid
Make and share this Blueberry Spice Sauce recipe from Food.com.
Author: - Carla -
Make and share this Balsamic Steak Sauce recipe from Food.com.
Author: Ron Merlin
This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not...
Author: VickyJ
Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.
Author: Julesong
This sauce takes minutes to make and may I say makes the most delicious cheesy sauce --- drizzle it over baked potatoes, veggies or anything that you want cheese sauce for :)
Author: Kittencalrecipezazz
A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.
Author: Joe O.
I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this...
Author: HeyMiki