Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought...
Author: ncflynns
From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how long...
Author: Studentchef
Make and share this star anise cranberry sauce recipe from Food.com.
Author: chia2160
In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it takes to cook the pasta.
Author: Normaone
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on...
Author: Chef shapeweaver
Make and share this Pineapple Mango Chutney Dipping Sauce recipe from Food.com.
Author: little_wing
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the...
Author: Olha7397
One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.
Author: Cooking in Minnesota
This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.
Author: Junebug
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables...
Author: LAURIE
My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just...
Author: Vseward Chef-V
Wonderful sauce! marinated chicken thighs for about 15 mins and bbq'd on low medium heat. I added a little more brown sugar to the recipe. As a lot of same ingredients in dressing made this with (Potato...
Author: Oishi
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian...
Author: auntchelle
Make and share this Sweet and Sour Stir Fry Sauce recipe from Food.com.
Author: Stovepipe
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal...
Author: foxy_pumpkin01
This was a tasty spur-of-the-moment creation. The sauce is sort of a hybrid between lemon-butter and carbonara. I ate it served on pasta with chicken, mushrooms, and broccoli, but it can go with any white...
Author: Starrah
A light cheese sauce used to dress up meats or vegetable dishes. (source: LeCordon Bleu Professional Cooking)
Author: Leta8076
A.1. Original Sauce Recipe Contest Entry. Who says A1 can't be used in meatless cuisine? It may be a steak sauce, but it happens to be vegan. It adds wonderful flavor to baked tofu, and pulls double duty...
Author: sherahc
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead...
Author: Princess Tomato
This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.
Author: Loves2Teach
I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.
Author: Geema
The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. If you do any canning, it also holds...
Author: Hungry Hogareno
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Author: ellie_
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Author: Dana-MMH
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Author: Carmen B.
This sauce can be served with grilled steak, duck or as a glaze over a pork roast. Blueberries or cherries can be substituted for the blackberries. I found this recipe in the Chicago Tribune Good Eating...
Author: Hey Jude
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Author: WiGal
Make and share this Seafood Butter Sauce recipe from Food.com.
Author: Charlotte J
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir...
Author: Rita1652
This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that...
Author: whtbxrmom
This is a decadent appetizer to serve any time, but it is particularly good for holiday parties. Serve with hamdmade style potato chips or lavish flaxseed crackers that are sturdy enough to scoop up the...
Author: Chef mariajane
I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches... especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic...
Author: SkipperSy
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from...
Author: Brandess
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Author: brian48195
Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.
Author: GaylaJ
Make and share this Sweet Chilli and Chicken Sauce for Pasta recipe from Food.com.
Author: JustJanS
An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in...
Author: Captain_67
Make and share this Chunky Slow Cooker Applesauce recipe from Food.com.
Author: Charlotte J
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Author: Tara Kline
You don't need a recipe when you have this formula. The fat can be crisco, butter, oil, or the fat from your pan drippings. The liquid can be water, broth, milk, the juice from the pan drippings or any...
Author: BETHANY T.
We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good,...
Author: Sara 76
This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is...
Author: GiddyUpGo
The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce.
Author: Sydney Mike
A condiment dipping sauce for Katsu Chicken, Hawaiian style deep fried chicken that is breaded with Panko bread crumbs or Tonkatsu, Japanese deep fried pork cutlet. The term "Tonkatsu" comes from the word...
Author: Culinary School Dro
A cheddar cheese sauce good for serving over vegetables. (Source: LeCordon Bleu Professional Cooking)
Author: Leta8076
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Author: John J. OSullivan
This recipe is by one of the highest rated restaurants in New York City. It is used neat and also as a component of many of their other recipes. It's an extra-ordinary recipe that uses ordinary ingredients....
Author: DonnaR
This is yummy with tortilla chips. It's very light for the diet. I usually make at Christmas gatherings too, with colored Tortilla chips.
Author: Melanie Murray
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Author: Bev I Am