Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.
Author: tpspaul
Green papaya salad is fundamental Thai food. You can eat it with balls of sticky rice, or with barbecued meats like they do in the Isaan region.
Author: Kris Yenbamroong
Author: Jeanne Thiel Kelley
This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!
Author: Lori Guilderson
This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style...
Author: WestCoastMom
A light topping to this hearty salmon makes a great summer dinner salad!
Author: MEGSCOOKIN
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
Author: thedailygourmet
Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Author: Alison Sprinkman
This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation...
Author: volcanomama
Author: Nigella Lawson
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads...
Author: Chef John
This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.
Author: EMLUCIA
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Author: Elizabeth
A bright, flavorful array of Mediterranean ingredients!
Author: JULIEP
Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute...
Author: cdastolip9
This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.
Author: Jan Kinnard
Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.
Author: Miracle Whip
Author: Dave Kovner
This is a crunchy and colorful salad that is quick and easy to make.
Author: Barrett
A twist on pasta salad to satisfy that Buffalo-chicken craving!
Author: Grumpy's Honeybunch
This is seriously the best pasta salad ever. It makes an easy meal for vegans or vegetarians, or you can serve it as a side for a meat dish. Bring it to a party or BBQ and it will steal the show! And it's...
Author: KayBee63
Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another...
Author: mkecupcakequeen
A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.
Author: Joeitalian
Author: Bon Appétit Test Kitchen
Refreshing and healthy salad perfect for summertime. The sweet of the honeydew balances out the zip of the red onion, the coolness of mint, and finally the slight saltiness. The flavor really develops...
Author: spcordell
Author: Anita Ravon
A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
Author: Paula
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.
Author: Antoni Porowski
Author: Bruce Aidells
This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it.
Author: Stephanie
I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue...
Author: Aimee
I have been making this recipe since 1998. Everyone enjoys it. It can be served warm or cold. To make it a main dish, I add cooked chicken pieces and prawns.
Author: Denise
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries...
Author: JRW8
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...
Author: Claire Saffitz