Author: Marla Share
Author: Gina Marie Miraglia Eriquez
This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination...
Author: LynnNM
Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.
Author: Paulala
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Author: Anonymous
When you combine tender sugar snap peas with fresh blueberries, a fruity dressing, and a bit of crunch from the almonds, you're in for a treat. This will make 6 side salads or 4 main course salads.
Author: lutzflcat
An easy, quick, and holiday-worthy fruit salad that is easily doubled.
Author: Tracy Fall
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Author: Rebecca
The fantastic flavor of this potato salad is created by peeling the potatoes after they're cooked and mixing the ingredients while warm. Using golden potatoes makes this recipe special! Celery, bell pepper,...
Author: SHORECOOK
This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.
Author: Lisa Joel
A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.
Author: farah
This is a great summer salad that can be prepared ahead of time so you can enjoy the day.
Author: LINDA W.
A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings...
Author: Michael Flagler
Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!
Author: fredswife2
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans...
Author: Amber Matus
This delicious side salad is good for any season and won't go bad in the hot summer sun! If you want a quick hot dish, stir to thoroughly coat the ingredients and serve warm. If you're interested in a...
Author: Josh Mika
Author: Alison Roman
Author: Lillian Chou
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Author: shefali chitrang
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!
Author: blancdeblanc
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Author: NANMURAT
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...
Author: Kathy Brennan
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Author: Tom Quinlin
Author: Rebecca Poynor-Burns
Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich.
Author: tjkirkwood
This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!
Author: hockeymom
Incredibly tasty dish that even non-quinoa lovers will love! Add other veggies and peppers to taste. This can be served either hot or cold.
Author: J&J
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Author: Sharon Sisson
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Author: MARBALET
Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.
Author: COOKINCOWGIRLS
I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.
Author: BRATTYBLUEEYES
Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!
Author: Jacqueline
Author: Bruce Cost
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Author: Kathryn Matthews
Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.
Author: Sharon Thompson
This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad...
Author: Carolyn Bunkley
This is a delicious, nutty Waldorf salad that is packed with flavor. It's great anytime of the year, just substitute some ingredients for what's in season. Pomegranate seeds, mandarin oranges, or dried...
Author: Cindy Spalding
This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage...
Author: Another Black Swan