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Black Bean and Rice Salad

Author: Tracey Seaman

Spicy Shrimp Salad

Author: Terrie Achacoso

Parmesan Chicken Cutlets

Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.

Author: Bon Appétit Test Kitchen

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Grilled Garlic and Black Pepper Shrimp

Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.

Author: Harneet Baweja

Nutty Brown Rice

Author: Andrea Albin

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Berry Bread Puddings

Author: Michele Adams

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Salmon Croquettes With Dill Sauce

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Author: Caroline Randall Williams

3 Ingredient Orecchiette with Sausage and Fennel

Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.

Author: Dawn Perry