The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
from The Comfort of Cooking Blog, absolutely delicious & simple Thyme & rosemary can be dried or fresh Chopped fresh herbs (rosemary, thyme, parsley), for garnish, (optional)
Author: SB61287
This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream....
Author: DrGaellon
Make and share this Grilled Orange Marmalade Turkey London Broil recipe from Food.com.
Author: Katha
Make and share this Cornish Game Hens With Walnut-Apple Stuffing recipe from Food.com.
Author: lik2fish
Make and share this Easy Turkey Chow Mein recipe from Food.com.
Author: Karen R.
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Make and share this Baked Ziti (With Turkey) recipe from Food.com.
Author: jtlane69
Sounds different with an Asian flavor. From the 1995 Pingry School Cookbook. Submitted by the Welch Family.
Author: Oolala
Author: Rick Rodgers
Author: Jessica Goldman Foung
Barley's nutty flavor goes well with onions, mushrooms, or peas. Butternut squash also is a good complement. This large, pear-shaped winter squash has sweet, orange flesh. With onion, green pepper and...
Author: Dancer
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Author: Mom2Rose
Make and share this Cornish Game Hens With Raspberry Sauce recipe from Food.com.
Author: lik2fish
I'm not Greek, but love the food. This is my take on one of their dishes. UPDATE: After the first two reviews of chicken being a little dry (perhaps breasts too thin), I suggest stacking dinner as follows...
Author: Happy Harry 2
This is a recipe I started making with beef, but tried it with turkey and it turned out even better! Only 8 weight watchers points per serving.
Author: Stargalasia
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.
Author: LonghornMama
Make and share this Easy Low-Fat Turkey Meatballs recipe from Food.com.
Author: Mary Covello
I make this about 3 times a month in the fall and winter. It is so easy and the kids love it!! This will be one the family asks for again and again!!
Author: allisonmclaughlin
No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.
Author: Potluck
Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always...
Author: HisPixie
A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole...
Author: Jb Tyler
Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.
Author: KeeperAtHome
Make and share this Ina Garden's Italian Wedding Soup recipe from Food.com.
Author: Boomette
From the Goya "Best of the Americas: Mexico" booklet, hearty meatballs covered in an authentic spicy Salsa Verde in this classic Centeral Mexican dish.
Author: ElleFirebrand
You will love these!... The delicious filling is wrapped in a large piece of crispy lettuce. I have even made these with leftover cooked rice added into the meat filling.
Author: Kittencalrecipezazz
I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every minute.
Author: jean D.
This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread...
Author: riffraff
This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and...
Author: Scoutie
I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!
Author: Meghan at Food.com
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden Valley Ranch Salad Dressing & Seasoning mix provides...
Author: pldickerson
An easy White Bean Chicken Chili recipe
Author: Melissa Roberts
You can prepare the soup/chicken mixture in advance and refrigerate, just warm in the microwave or on top of the stove before topping with the crescent crust. I have also added in some cooked cubed potatoes...
Author: Kittencalrecipezazz
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Author: Joellen1972
A nice blend of Chicken and Shrimp with lots of flavor. You can serve it to the family, or turn this one out for a nice get together dinner with friends, and have a big hit on your hands. Seasoning amounts...
Author: Chef Dan
Make and share this Broiled Cornish Game Hens recipe from Food.com.
Author: Shawn C
I invented this to use up a small broccoli floret. All of the ingredients were already in my fridge and pantry - a delicious dinner without having to run to the store. I've never stuffed a chicken breast...
Author: M.Dot