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Haroseth (Dried Fruit and Nut Paste)_image
Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Braised Lamb Shanks with Coriander, Fennel, and Star Anise_image
Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Author: Suzanne Tracht

Roast Goose with Port Gravy_image
Roast Goose with Port Gravy

Honeydew and Cantaloupe Mousse_image
Honeydew and Cantaloupe Mousse

Lamb Chops with Dried Cherries and Port_image
Lamb Chops with Dried Cherries and Port

Roast Duck with Port-Garlic Sauce_image
Roast Duck with Port Garlic Sauce

Melon Balls with Port_image
Melon Balls with Port

Author: James Beard

Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche_image
Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche

Author: Rochelle Palermo

Currant Tart_image
Currant Tart

Author: Lady Sonia J. Colwyn

Pepper Steak with Port, Zinfandel, and Mushroom Sauce_image
Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Portuguese Honey Bread_image
Portuguese Honey Bread

Dried Fruit Compote with Port, Cinnamon, and Ginger_image
Dried Fruit Compote with Port, Cinnamon, and Ginger

Author: Carol Gilbert

Plum-Port Wine Jelly_image
Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Fig and Stilton Salad with Port Wine Dressing_image
Fig and Stilton Salad with Port Wine Dressing

Pears Poached in Port with Cranberries_image
Pears Poached in Port with Cranberries

Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries_image
Chocolate Panna Cotta with Port and Balsamic Glazed Cherries

Red Snapper and Cepes in a Port Reduction_image
Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

Roasted Monkfish with Chanterelles, Leeks, and Ginger_image
Roasted Monkfish with Chanterelles, Leeks, and Ginger

Pears Poached in Port and Cranberry Juice with Port Syrup_image
Pears Poached in Port and Cranberry Juice with Port Syrup

Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce_image
Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce

Neelys' Prime Rib with Ruby Port Sauce_image
Neelys' Prime Rib with Ruby Port Sauce

Bay Scallops and Applewood Bacon with Port Reduction_image
Bay Scallops and Applewood Bacon with Port Reduction

Author: Marc Forgione

Roasted Garlic, Brie and Grape Crostini_image
Roasted Garlic, Brie and Grape Crostini

Roast Pork with Port Jus and Chipotle-Glazed Apples_image
Roast Pork with Port Jus and Chipotle Glazed Apples

Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche_image
Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche

Author: Patricia Yeo

Savory Cranberry Sauce_image
Savory Cranberry Sauce

Author: Rick Archbold

Beef with Mushrooms and Glazed Onions_image
Beef with Mushrooms and Glazed Onions

Prosciutto-Wrapped Breadsticks with Fig_image
Prosciutto Wrapped Breadsticks with Fig

Cherry Barbecue Sauce_image
Cherry Barbecue Sauce

Camembert with Blue Cheese, Figs and Port Sauce_image
Camembert with Blue Cheese, Figs and Port Sauce

Author: Maria Watson

Cheesecake Tart with Cranberries in Port Glaze_image
Cheesecake Tart with Cranberries in Port Glaze

Cranberry-Fig Compote_image
Cranberry Fig Compote

Cranberry-Shallot Relish_image
Cranberry Shallot Relish

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette_image
Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Rack of Lamb with Dried Cherry and Green Peppercorn Sauce_image
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce

Caramel-Walnut Pie with Dried Cherries_image
Caramel Walnut Pie with Dried Cherries

Blue Cheese Butter_image
Blue Cheese Butter

Roast Turkey with Pear and Port Gravy_image
Roast Turkey with Pear and Port Gravy

Ice Cream with Figs Poached in Port and Star Anise_image
Ice Cream with Figs Poached in Port and Star Anise

Norwegian Baked Prune Custard_image
Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Pears in Port Wine_image
Pears in Port Wine

Baked Pears with Rosemary, Gorgonzola Cheese and Port_image
Baked Pears with Rosemary, Gorgonzola Cheese and Port

Red Onion Marmalade with Chestnuts_image
Red Onion Marmalade with Chestnuts

Author: Jayne Cohen

Spiced Shallots and Prunes_image
Spiced Shallots and Prunes

White Bordelaise Sauce_image
White Bordelaise Sauce

Claret Cup_image
Claret Cup

Whispers of the Forest_image
Whispers of the Forest

Rack of Lamb with Port and Black Olive Sauce_image
Rack of Lamb with Port and Black Olive Sauce

Southern Cross_image
Southern Cross

Lemon Cheesecake with Strawberries and Port Glaze_image
Lemon Cheesecake with Strawberries and Port Glaze

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