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Roast Beef Tenderloin with Port Sauce_image
Roast Beef Tenderloin with Port Sauce

Author: Molly Stevens

Beef Tenderloin Steaks with Port-Rosemary Sauce_image
Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Superb English Plum Pudding_image
Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Chicken with Port-Mushroom Sauce_image
Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Beef Tenderloin with Roasted Shallots, Bacon and Port_image
Beef Tenderloin with Roasted Shallots, Bacon and Port

Cranberry Sauce with Port and Cinnamon_image
Cranberry Sauce with Port and Cinnamon

Author: Tina Miller

Pork Chops with Cranberry, Port, and Rosemary Sauce_image
Pork Chops with Cranberry, Port, and Rosemary Sauce

Chicken with Port and Cream_image
Chicken with Port and Cream

Author: James Beard

Pork Roast with Winter Fruits and Port Sauce_image
Pork Roast with Winter Fruits and Port Sauce

Author: Ruth Cousineau

Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese_image
Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese

Author: Annie Denn

Roast Pork Tenderloins with Cranberry-Port Sauce_image
Roast Pork Tenderloins with Cranberry Port Sauce

Seared Duck Breast with Cherries and Port Sauce_image
Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Roast Duck Breast with Balsamic and Apricot Sauce_image
Roast Duck Breast with Balsamic and Apricot Sauce

Blue Cheese, Port, and Walnut Spread_image
Blue Cheese, Port, and Walnut Spread

Herb-Coated Lamb with Port-Red Wine Sauce_image
Herb Coated Lamb with Port Red Wine Sauce

Poached Pears with Ginger and Port_image
Poached Pears with Ginger and Port

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Port-Basted Roast Turkey with Pan Gravy_image
Port Basted Roast Turkey with Pan Gravy

Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing_image
Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

Cranberry-Port Conserve_image
Cranberry Port Conserve

Breast of Duck with Port Sauce_image
Breast of Duck with Port Sauce

Beef Tenderloin with Port-Balsamic Sauce_image
Beef Tenderloin with Port Balsamic Sauce

Strawberry Mascarpone Tart With Port Glaze_image
Strawberry Mascarpone Tart With Port Glaze

...

Author: Andrea Albin

Gordon's Pot Roast_image
Gordon's Pot Roast

Filets Mignons with Mustard Port Sauce with Red Onion Confit_image
Filets Mignons with Mustard Port Sauce with Red Onion Confit

Cranberry Sauce with Port Atnd Tangerine_image
Cranberry Sauce with Port Atnd Tangerine

Author: Melissa Roberts

Baked Figs_image
Baked Figs

Cranberry Sauce with Port and Dried Figs_image
Cranberry Sauce with Port and Dried Figs

Potted Cheese Spread with Crackers_image
Potted Cheese Spread with Crackers

Stilton Cheesecake with Rhubarb Compote_image
Stilton Cheesecake with Rhubarb Compote

Author: Michael Noble

Melon with Port and Mint_image
Melon with Port and Mint

Rib-Eye Steaks with Port and Mushroom Ragoût_image
Rib Eye Steaks with Port and Mushroom Ragoût

Calf's Liver with Port Wine Sauce_image
Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Jellied Cranberry and Port Sauce_image
Jellied Cranberry and Port Sauce

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce_image
Sauteed Pork Tenderloin and Pears in Mustard Port Sauce

Cranberry Cinnamon Clafoutis_image
Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Negus_image
Negus

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette_image
Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

Roast Turkey with Red Currant Jelly and Citrus Glaze_image
Roast Turkey with Red Currant Jelly and Citrus Glaze

Penne with Tomatoes, Olives and Capers_image
Penne with Tomatoes, Olives and Capers

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Blueberry-Nectarine Crisp_image
Blueberry Nectarine Crisp

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Port-Glazed Grape Tarts With Pecan Crust_image
Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Poached Pears with Star Anise_image
Poached Pears with Star Anise

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes_image
Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Chicken Liver Pâté with Fig Preserves_image
Chicken Liver Pâté with Fig Preserves

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

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