This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Claire Archibald
Author: Irma S. Rombauer
Author: Heather Norkin
Author: Yvonne Askew
Author: Jessica B. Harris
Author: Allison Vines-Rushing
Author: Megan O. Steintrager
Author: Jeanne Thiel Kelley
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance...
Author: Ruth Cousineau
Author: Anita Hacker
Author: Suzanne Goin
Author: Bruce Aidells
Author: Carolyn Beth Weil
Sorghum-Bourbon Pecan Pie
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.
Author: Sarah Jampel
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
Author: Melissa Clark
This chewy, walnut, pecan, and almond butter-filled blondie recipe comes from EveryDayCook by Alton Brown.
Author: Alton Brown