CELERY AND APPLE SALAD WITH PECANS

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Celery and Apple Salad with Pecans image

Categories     Salad     Bake     Apple     Pecan     Celery

Yield serves 4

Number Of Ingredients 7

1/4 cup pecans
2 tablespoons reduced-fat sour cream
1 to 2 tablespoons white-wine vinegar
1 teaspoon sugar
1 pound celery (8 to 10 large stalks), peeled if desired, thinly sliced on the diagonal (about 5 cups)
1 apple, halved, cored, thinly sliced, then slices halved crosswise
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350°F. Spread pecans on a rimmed baking sheet; bake until lightly browned, tossing halfway through, 5 to 7 minutes. Transfer to a plate to cool.
  • In a medium bowl, whisk together sour cream, vinegar to taste, and sugar until smooth. Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecans on top, and serve immediately.
  • Nutrition Information
  • (Per Serving)
  • Calories: 98
  • Fat: 6g
  • Protein: 1.8g
  • Carbohydrates: 11g
  • Fiber: 3.2g

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