Author: Lynda Chernek
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Debra Ponzek
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Ani Phyo
Author: Ann Colton
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
Author: Dorothy Davis
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Author: Allen Susser
Author: Lori Longbotham
Toasting the pecans before adding them to the filling deepens the flavors in the pie.
Author: Linda Archer
Author: Jill O'Connor
Author: Andrea Albin
Author: Beth Janes