If you can find the bahn canh noodles is best or make them. They are made with rice flour and tapioca starch. Really make this dish. Cooking the noodles in the stock gives it the cloudy color making the...
Author: barbara lentz
We use to call this Witches soup... least that is what it translates to. It was a quick soup that was made to warm us up and also got rid of some older bread too. It's almost a version of French onion...
Author: Jaded spoon
Author: @MakeItYours
This is so easy & also delicious even though the name sounds awful
Author: Shirley Troehler @nanamax
I've been on a quest to help my Aunt Linda with eating heathier foods and I thought lentil soup would make a great start. Especially when adding kale which is loaded with nutrients. What I could get organic...
Author: Kimberly Biegacki
We love gazpacho in the summer. It's a cool and refreshing soup that makes an easy and delicious lunch or light dinner. This watermelon gazpacho is a mixture of tangy tomato and watermelon flavor. Grilling...
Author: George Levinthal
This stew is so good! It's hearty and I love the dumplings that are served in there! Great Slow Cooker recipe! From "tasteofhome.com"
Author: Angela Pietrantonio
I love homemade soup, especially in winter. If you do, too...You'll LOVE this!
Author: Melissa Baldan
This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole and I used Curly's Barbeque in the bowl you can buy...
Author: Nelda Carnley
This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!
Author: Jess Weible
THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE.
Author: Vicki Butts (lazyme)
This is one of two really delicious minestrone soups I enjoy making. While this minestrone is made without meat, it is packed with lots of flavor, an abundance of vegetables, plus I added 2 kinds of beans...
Author: Cindi M Bauer
This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed it from having whole milk and cream to using half...
Author: John West
This is a luscious-looking soup that I came across on the Internet and tweaked somewhat to suit myself. It could be the ultimate comfort food! Recipe and photo: www.myrecipes.com
Author: Ellen Bales
Author: Donna Prouty
Author: Kitchen Crew
Famous-Barr was created in 1911 through the merger of The William Barr Dry Goods Co. and previously May-owned The Famous Clothing Store. Famous-Barr was the first air conditioned department store in the...
Author: Chuck Cassaro
This soup is easy to make , nourishing and warming specially in cold days and night . This recipe use crushed lentil , there are several kinds of lentil , see the photo , the best one is the red peeled...
Author: manhal rashdan
I've been making this stew for over 30 years. It can be made with either beef or venison. A friend of my daughter's really likes this stew. He even told me... "It's the best stew he's ever had!" Needless...
Author: Cindi M Bauer
A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham and cheese. I used a smoked ham which gave this soup...
Author: Diane Atherton
I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.
Author: Patti Knepp
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! It will surely become one of your popular recipes!
Author: Francine Lizotte @ClubFoody
This recipe comes from cleaning out the pantry. I was in the mood for some good old fashioned potato soup, even though the temp outside is just below 90 degrees. Inside, it's cool and soup is good for...
Author: Ellen Bales
This is a great alternative to customary turkey soup. You can make it as spicy as you want depending on how much jalapeno membrane is used. I make a huge pot of it after every turkey I roast. The first...
Author: DeAnna Sallady
I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please...
Author: Tiffany Bannworth
Yum, yum, yum! Back off on the Tabasco a bit if you don't like your heat at full-throttle, but we simply loved this recipe as-is. Lobster and shrimp both work great!
Author: Lee Paige
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee
If you love beets -you will love this recipe. Tastes great with the potato, onion and garlic. So creamy.
Author: Pat Duran
What a perfect summer soup! Fresh raspberries and spices combine to make this a very refreshing dish. Source: unknown
Author: Lynnda Cloutier
Down here in Louisiana, seafood is abundant and we love to cook it in any way! This is a good alternative to gumbo! This is about 200 calories a bowl.
Author: Janis McRae
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup and I never had any left overs. This recipe was...
Author: deb baldwin
I perused multiple recipes for a winter squash soup to make for Thanksgiving this year... and I ended up coming up with my own version. I made mine quite spicy, though, of course the heat can be toned...
Author: Tamara Edson
Wonton soup is one of my absolute favorites! You can make the wontons ahead of time and freeze them by placing them on a cookie sheet lined with freezer paper. Freeze 2 hours or until completely frozen;...
Author: Amy H.
We loved Diane's version of this classic New Year recipe. It's a great way to use a leftover ham bone. Adding Rotel gives the dish a punch of flavor so go easy on the seasoning until you taste it. There's...
Author: Diane Atherton
I've made many stews in my day, but I think I outdid myself today. I added as I went along, with what I had and it turned out wonderful. One of the best stews I ever ate. My family would agree, I thought...
Author: Cassie *
Ready to heat things up?! Warm yourself through and through with this flavorful, hearty soup!
Author: Carolyn Parke
I prefer to skip the Mexican Velveeta and queso cheese sauce and just use a 4 lb. block of white Velveeta blancho but the store I was at didn't carry it so I substituted but it is still so cheesy and good...
Author: barbara lentz
This is so good on a chilly day. My husband (Cork) really likes this soup.
Author: Lynda Sweezey
I developed this simple yet delicious recipe as an alternative to split pea and ham - which was my 'go to' after every major ham holiday. This method of cooking the beans keeps them tender while avoiding...
Author: Brad Nichols
So easy to make. Just dump it all in the crockpot, mix it up and wait for it to be done. Easy Peasy!
Author: Angie R. @ccangie
I have been on a Chinese food binge lately and came up with this recipe. It's a nice flavorful clear broth with veggies and porcupine meatballs made with ground pork, soy sauce, sesame oil and green onions....
Author: Susan Bickta @souxie
This is a soup that we make whenever its a cold rainy day or its snowing.It is delicious and comforting.serve with some puerto rican pique (hot sauce made from peppers and vinaiger) and it will realy warm...
Author: benelisa cotto @chefbeni
We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so that is why I call this Gazpacho My Way---you can...
Author: Dorothy Curtis
A delicious recipe from Harry Caray's restaurant in Chicago
Author: Kathy Van Houten