This is a traditional Christmas treat handed down from my Grandma Achenbach. It is called clothesline taffy because she used to hang the stretched taffy ropes over the clothesline, with a sheet suspended...
Author: Pam Ellingson
I learned to make these YEARS ago for school, and still make them today. I made them for work, for a few family gatherings and my boyfriend even loves these even though he doesn't like sweets at all. They...
Author: Barbara Kavorkian
I love deer meat and my mom makes this every year and it goes so fast
Author: Amethyst Pendragon
My husband is of Scandinavian heritage and we're both from Iowa. This pastry is found over much of our beloved home state. It keeps well in an airtight container and is a yummy breakfast treat...good with...
Author: Suzanne Larsen
This one's for You Andy! Just my way of saying Thanks for all You do for all of us.... Have to give Grandma all the credit for this one.... This is one of my favorites!!! THANKS Grandma!!!! Hope You all...
Author: Bob Cooney
This yummy bread works as breakfast, dessert or a midday snack. The bits of corn and burst of juicy blueberries and soft mellow ricotta pockets makes this bread undeniably delicious.
Author: Amanda Smith
This is simply the BEST Chex Mix recipe I have ever had. Just as the name says...it's addictive!!
Author: Lori Lee Brown
This is a tangy and refreshing twist on Pineapple Upside Down Cake. The added color from the tart cranberries makes it a nice addition for the holidays (or anytime!). Enjoy!
Author: Sea Sun
These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives in these receipes!I am in hot water when i...
Author: Lana Bade
VERY time consuming...can make samoas bars instead got idea from http://bakingbites.com/2008/01/homemade-girl-scout-cookies-samoas/
Author: Stacy Wood
These are a great side dish and a really good way to encourage people to enjoy Brussels sprouts. The Brussels sprouts were tender and the bacon and cheese was delicious. Adding cheese and bacon to anything...
Author: Wendy Ann Stauffer
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe....
Author: Kimberly Biegacki
These came to be on a Saturday night when I had nothing better to do. I had been hungry for s'mores, but I wanted to do a little bit more than just roast a marshmallow. These really are delicious, and...
Author: Amanda Brecht
Don't let the name scare you ! And it is not a pie! These cookies are very popular and are sold al over WI. Once you try one you will be hooked. The Cow pie, which is like a chocolate turtle but the size...
Author: Nancy J. Patrykus
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Author: Penny Price
So quick and easy.. great for a snack or fast dinner after a long day!! Please note that this is only vegetarian if you omit the pepperoni!
Author: Hannah Bishop
These are Richards favorite muffins, I only make them in the fall and winter months, not really sure why I don't make them more often i guess I think muffins are for the colder months. But hope you like...
Author: Jean Romero
This is Borrowed and in my collection, from The Joys of Jello Recipes. This fruit flavored Cake makes a real impression, on people Not knowing it has Jello in it for Flavor. So easy, you can have any flavor...
Author: FREDA GABLE
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I...
Author: Mary R Morris
This is a bar I came up with. Each bar contains about 2 g of fiber, 120 cal and 4 g of fat per bar. Nutrition calculated with yogurt chips. Without yogurt chips. They are 100 cal and only 3 g of fat per...
Author: Nor Mac
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side. If you eat it as a appetizer, or a snack, you...
Author: Bobby (*_*)
Yummm! The graham crackers combined with the peanut butter adds a slight texture to the filling - and tastes great. If you're a peanut butter chocolate lover, then you're going to LOVE this recipe. These...
Author: Mrs D
This will ,take you back to your childhood.... if you ever visited or lived in Chicago! The highlite of visiting MAXWELL St. and for all bargins! was this open air food stand..on the corner of Halsted...
Author: Nancy J. Patrykus
Found this in a very small Pillsbury book. It had all Halloween things in it..Recipes and crafts...But its great anytime...Also easy and the kids could help..
Author: Susan Wheeler Chalker
I cannot take credit for this recipe, as it was sent to me by a friend of mine some time ago. Not sure where she got it from. Also I might add, I have not made this as yet, so I am not sure how it will...
Author: Irisa Raina 9
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
Author: Eddie Jordan
The salad kit our generous neighbor gave, had a stash of my favorite cherry tomatoes in it. I wanted to make a salad with this cute li'l fruit, or is it a veggie? I tasted one...then another...it was very...
Author: Neela rufus
This Ethiopian dipping sauce is usually prepared during Lent. It is used with Injera normally.
Author: Lynette !
This is a delicious treat! So good to snack on! Also makes a great little gift, to give to family and friends, at the holidays. Enjoy!
Author: Debbie Sue
My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL
Author: Cassie *
These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..
Author: Cassie *
I have made this recipe many many times. I always make sure I have this on hand. It makes a perfect add in to any dish & any dessert. It also makes a spicy snack.
Author: Vanessa "Nikita" Milare
Seen something similar in a magazine yrs ago...so thought I'd give it a try. The kids sure love this one!
Author: Wendy Rusch
Got this recipe from a Sunday paper years ago and have use it for snack / treats at Holiday Parties. I added the peanut butter to the original recipe. Always goes over well with none of it left after the...
Author: Norma DeRemer
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Author: Kathie Carr
The year, 1975, pregnant and EXPECTING that around Christmas I wouldn't be baking. Daughter born, Dec. 20th. I decided to bake gifts ahead of time & freeze. Found this recipe in my husband's mom's older...
Author: Penny Binker
The orange and pecans are a nice blend together! I love to take a slice to work for my breakfast!
Author: Angela Pietrantonio
Cutting the calories and keeping a sweet nutty flavor to your breakfast that is low in fat. This is a spread I created. I spread it on an English muffin, bagels, or pita chips.
Author: Nor Mac
My aunt Norma taught me how to make this recipe when I was about 16 years old, one of the first recipes I ever mastered. They taste just like the ones I grew up eating at various Mexican restaurants around...
Author: Dona Mullins
Creamy and satisfying without a drop of cream, or any dairy products! This is a yummy way to eat your veggies! Easily adaptable as vegetarian-just use vegetable stock! Recipe and picture from Mels Kitchen...
Author: Susan Din
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining...
Author: Teresa Jacobson
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a...
Author: Kelli Thomas
There are times when I'm so hungry for something sweet and I really don't feel like taking the time to bake a cake, a pie, or something else that takes a lot of time. Those are the times when I pull out...
Author: Robyn Bruce
When they are fresh out of the oven and still warm, the cornflakes have an odd texture. But the next day, or several hours. later, these are great! Very sweet and rich if this is what you are wanting.
Author: Penny Hall
This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! If you're looking for a fun snack idea that's easy, I suggest giving this a try! Also makes for a great homemade...
Author: Taylor Simpkins