This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh mushrooms, bacon, and french fried onions mixed...
Author: Ashley Burnam
I like real butter, but it takes up a lot of room in my freezer,. Because it's always better when you can get it on sale. When i found out how to can it, that really freed up some space in my freeze.And...
Author: Pepper Harris
I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html...
Author: Rose Mary Mogan
You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!
Author: Lori Burley
My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.
Author: Belinda Loucks
I like pasta and I like chickpeas. I combined them to make this tasty salad.
Author: Kathy W
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor is amazing. It's overloaded with apples and cinnamon....
Author: Helaine Norman
This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this and some of that until she got the taste she wanted...
Author: kimberly jackson
This is a wonderful addition to any holiday meal. It is incredibly delicious with all the vegetables and cheese makes it very filling too. I added this to our Christmas meal several years ago and everyone...
Author: Kimberly Biegacki
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her grandparents' home. Emily learned to make it from her grandmother, who learned to make it from her own mother who served it...
Author: Vicki Wacasey
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't...
Author: Monica H
As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!
Author: Tari Harlan
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with...
Author: Lovefoodies lovefoodies
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.
Author: Shelley Connors
I have tried so many biscuit recipes and this one has great flavor and uses basic all purpose flour. Simple and delicious :)
Author: Christine Schnepp
For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!
Author: Bobby (*_*)
Looking at this recipe it may look daunting. However, if you read it through first, you will see it really is very easy. I did not state a cook time because it depends on how big yuor turkey is and whether...
Author: Lee Jacintho
So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.
Author: Bonnie Beck
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake it in a bundt pan. A beautiful presentation and...
Author: Nancy J. Patrykus
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't last long in this house! LOL
Author: Janet Scott
A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.
Author: barbara lentz
While teaching in a one room schoolhouse off the coast of Maine, I became good friends with one of the lobster fisherman's wife. She passed on her version of baked beans. I serve it with either homemade...
Author: Melody U.
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side dish and your guests will think it must be straight...
Author: LINDA BAILEY
I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays...
Author: Tess Geer
Growing up I ate kreplach, a soft pasta with a meat filling, served in chicken soup. My late husband's grandmother also boiled them first, but sometimes also baked them on a greased pan making them a crisp...
Author: Helaine Norman
Its my job at Christmas and Thanksgiving to make the cranberry sauce, I decided to change it up this year. It was a hit, the raspberries add just that little something and the mandarin oranges topped it...
Author: Carol Will
It's Football season! Beers in the cooler and stuffed jalapenos in the oven! What's in yours?
Author: Connie "Kiyu" Guerrero
My hubby's favorite; even my non cole-slaw eating boys loved it! Serving Size 1 Cup Cals: 81, Total Fat 5g, Sat Fat 1g, Mono Fat 1g, Poly Fat 3g, Trans Fat 0g, Chol 7mg, Sodium 151mg, Potass 2mg, Total...
Author: Teresa Pendino
This recipe is so good. its good for a side for any dinner or just dinner it self
Author: Eddie Jordan
I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.
Author: Nancy J. Patrykus
This is my mothers sister my AUNT JOANN...with her husband Chris, they raised 2 wonderful children. Kenneth (Butch) Jensen (ALASKA) and SHIRLEY (Florida)and my 1/2 sister Betty (Illinois).I always enjoyed...
Author: Nancy J. Patrykus
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not to love? Recipe & photo: lifesambrosia.com
Author: Ellen Bales
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.
Author: Tim Hankel
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce?a sweeter, milder variety of blue cheese?and topping them with crisp breadcrumbs.
Author: Susan Miller
This is a very good venison salami. I found the recipe on freevenisonrecipes.com. They have many recipes that look good
Author: Ann McCue
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw...
Author: Jolayne Cooper
This light and delicious cole slaw is more than just a cabbage salad. This refreshing summer slaw is made with a variety of vegetables and a light and easy dressing.
Author: Denise Miles
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked...
Author: Nancy J. Patrykus
I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.
Author: Lisa Montgomery
A J.A.P. friend, Roxie P. requested this "Salt Pork Gravy" recipe. After enjoying my "Creamed Tuna Pea Wiggle" recipe. This gravy was a staple breakfast on the Curl family Indiana farm. They raised hogs,...
Author: Nancy J. Patrykus
This recipe was borrowed from Mr. Food and changed up somewhat because I believe you can never have too much cheese! Photo: foodmakestheman.com
Author: Ellen Bales
I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium, and they are delicious.
Author: Lynn Socko
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This...
Author: Didi Dalaba
This bread is REALLY tasty... perfect with a big smear of butter and a steaming cup of morning coffee.
Author: Rose Mary Mogan