Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.
Author: Jessica Mueller
A simple, yet delicious butterscotch flavored oatmeal cookie.
Author: GINGER P
This recipe, from my great great Aunt Gail, is delicious!
Author: Laura Owen
This cookie in a jar mix has a little bit of everything in it. A great gift idea!
Author: LINDA VAN HOUTEN
This is a really moist, delicious cookie that's also quite healthy.
Author: Kathleen Domingo
These cookies are pure energy! Oatmeal, wheat germ, raisins and nuts will put you in first place for sure.
Author: NESSENL
These cookies have a little of everything in them, except for a dishpan.
Author: Laura and Tammy
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet...
Author: MARBALET
If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.
Author: SHANNON WOOD
These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!
Author: Marinna Bateman
This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!
Author: Marie
Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.
Author: Julie Hubert
These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole...
Author: JW
A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier.
Author: grampnana
Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.
Author: Irene
Great gift for co-workers, etc. Layer in a 1 quart jar. Makes good cookies, too!
Author: Sally
A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
Author: N. Michno
If you're searching for something light to go with coffee, this is the recipe!
Author: Jack Ross
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices...
Author: Beth Sigworth
A great fall cookie but can really be enjoyed any time of the year if there's a supply of persimmon pulp in the freezer!
Author: Pamela van Bloois
These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world!...
Author: Kim Brittain
This recipe uses leftover Halloween candy and delivers a thin, crisp, and chewy cookie that is irresistible. Similar types of candy bars could be substituted for Butterfinger®.
Author: kirklandcook
Amazing oatmeal, chocolate chip, no-butter tahini cookies. I prefer them baked but you can serve these unbaked as well.
Author: IK
These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions.
Author: Marylou
This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars.
Author: Kim W.
Wonderful oatmeal-raisin cookies flavored with a bit of orange, then half-dipped in white chocolate.
Author: julieliz
This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful!
Author: tina rutkowski
A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!
Author: Rhiannon
Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.
Author: Valirie
A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate...
Author: Sabrina Shaw
Makes around 15 to 20 biscuits depending on size the balls are rolled.
Author: theswiftenator
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly baked and sent in care packages to our soldiers at war. I am an Aussie living in...
Author: Aussie Gal
I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes...
Author: Quentin Swindells
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Author: julie
A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving.
Author: Cheerios
My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins.
Author: D.B.
Tasty, chocolaty, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.
Author: MakeItHealthy
A healthier version of oatmeal cookies with tasty dried cranberries and white chocolate chips. Great for picnics and camping. Kids love 'em, too.
Author: VenturaMama77