Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...
Author: Allison Vines-Rushing
Author: Maria Helm Sinskey
Author: Andrea Albin
Author: Marissa Goldberg
Author: Yotam Ottolenghi
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
Author: Gesine Bullock-Prado
Author: Melanie Barnard
Author: James Oseland
Author: Florence Myers
Author: Dorie Greenspan
Author: Monique Gaspais
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.
Author: Brad Leone
Author: Gina Marie Miraglia Eriquez
Author: Kay Rentschler
Author: Deborah Madison
Author: Melissa Roberts