Jason's Deli is one of my favorite places to eat. Their mini gingerbread muffins are so delicious and are little bites of Christmas! The best thing about this recipe is how simple it is, you can whip it...
Author: Hope Vaillancourt
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
Author: Judy Wisniewski
I based this on the Tweaked All Bran Muffins, but not having all the ingredients handy, I made substitutions. They turned out really well. If you make 18 muffins, one muffin = 72 calories 0.3 gram fat...
Author: Susan Feliciano
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of...
Author: Cheryl Culver
I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.
Author: Karla Everett
My family goes crazy for these. My go to muffin recipe. Great with rasberries too!
Author: Jamie Martinez
I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp's Bakery. This is a very moist version of what I remember. I have used buttermilk and applesauce to ensure that they...
Author: Garrison Wayne
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful,...
Author: Susan Feliciano
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a...
Author: Lisa Myrick
This is a tender bran muffin loaded with raisins, cranberries, coconut and walnuts. They are crispy on top because there are nuts on top of the muffins that roast while the muffins are cooking. You can...
Author: Sanity Chek
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Author: Kathie Carr
I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good....
Author: Penny Mayfield
Obtained online. http://www.cookincanuck.com/2010/05/heath-bar-chocolate-toffee-coffee-cake/
Author: Chrystal Cackler @journeyrock92
Amazingly moist and you can use different kinds of fruit.
Author: Donna Bruce
Love Pecan Pie? You'll love these muffins. SO easy to make and SO easy to eat more than you intended!
Author: Debbie Quimby
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Author: Jewel Hall
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put...
Author: Chelsea Ferwerda
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Author: Diane Atherton
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in aragon. They are...
Author: Genie Dixon
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good and knowing that just in a short time they will...
Author: Donna S
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising...
Author: Leanne D.
I worked in a bakery and we made dozens of these moist muffins in different flavors every day. You can add any fruit you like to the basic batter. Our favorites are blueberry, banana nut, pina colada and...
Author: Deanna Ogle
These are so good and moist, a hit with my family :D
Author: Lisa Walker
These raspberry muffins are our Christmas morning tradition.
Author: Tiffany Thomas Greene
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Author: Carolynne Grogan
I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts...
Author: Eileen Hineline
I have loved these muffins for years, originally finding it in a Taste of Home magazine and tweaking it over the years. I offered the recipe, along with others, to my cooking class high school students...
Author: Linda Mericle
When I came across this recipe; I was torn between really wanting a healthy but good tasting muffin--and of course my other main consideration: work. Well, this one is a little more involved; but really...
Author: Amy Alusa
These are an excellent source of fiber and perfect for breakfast. They tasted like a date square. They freeze amazingly too, so you can grab one and go
Author: Lisa Walker
I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!
Author: Nancy Allen
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so many layers of flavor to them! You can make these...
Author: chris elizondo
I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Author: Belva Bethel
My mom made everything from scratch....and had a way with getting recipes! I was lucky enough to have gotten a lot of them when she passed....Only problem is she never said how much it made and depending...
Author: Valarie Pitts
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs
Most recipes will make 12 muffins and I really can't eat that many! This recipe is for Chocolate chip carrot cake muffins, something different and great for chocolate lovers that maybe live alone or with...
Author: Catherine Thompson Floyd
The teenagers at my library love these muffins. We sold a lot of them at our bake sale.
Author: Heather M. Baker
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Author: Lora DiGs
This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!
Author: Kathie Carr
This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.
Author: Carol Junkins
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator...
Author: Kathie Carr
As soon as the season's start changing and fall is around the corner, my thoughts go to pumpkin!! I whipped up these petite little muffins this morning and had a hard time only eating two! Covered in the...
Author: Jill Hanses
Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them, but these sound so delicious I will splurge.
Author: Kimi Gaines
These strawberry muffins are sure to be a hit for any occasion.
Author: Kathleen Riemer
Even as a child, I loved these muffins. Very moist and they have a great flavor.
Author: Amanda Hyatt
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Author: Ellen Bales
These little gems are so easy and tasty and a great addition to any breakfast buffet or as a dessert. I can assure you people will come back for seconds!!
Author: Stephanie Dodd