PECAN PIE MUFFINS
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!
Provided by Lisa Myrick
Categories Muffins
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
- 2. In a medium bowl, stir together brown sugar, flour and pecans.
- 3. In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
- 4. Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #easy #holiday-event #dietary #gifts #brunch
You'll also love
