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Chocolate Cherry Biscotti

Author: Mary Nearn

Golden Eggs

Author: Gesine Bullock-Prado

Spinach Parmesan Soufflés

Author: Jill Silverman Hough

Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Parmesan Shortbread with Fennel and Sea Salt

Author: Caitlin Williams Freeman

Potato Ghosts

Author: Kemp Minifie

Bourbon Vanilla Marshmallows

Author: Lauren Salkeld

Gingered Peach Pavlovas

Author: Cindy Mushet

Parmesan Pull Aparts

Author: Ruth Cousineau

Cinnamon Caramel Bread Puddings

Author: Tori Ritchie

125th Street Malanga Mash

Author: Daisy Martinez

Soft Ginger Cookies

Author: Florence Myers

Maple Oatmeal Sandwich Bread

Author: Susan Reid

Junior's Sponge Cake Crust

No one really knows just whose idea it was to use a sponge cake crust for Junior's cheesecake. It worked, and that same recipe continues to work today.

Author: Alan Rosen

New Year's Orange and Brandy Cake

Author: Aglaia Kremezi

Cheesecake Fruit Tart

Author: Molly McCarty

Tangerine Soufflé with Citrus Coulis

Author: Elizabeth Falkner

Deep Dark Chocolate Cookies

Author: Bon Appétit Test Kitchen

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez