Make and share this Filet Mignon Beef Stroganoff recipe from Food.com.
Author: Heather Lazar
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
Author: Michelle S.
Make and share this Stuffed Meatloaf Roll recipe from Food.com.
Author: Aunt Sukki
Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.
Author: Kirby
This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking time instead of boiling the broccoli, I microwaved...
Author: Japanese Delight
Author: Michael Psilakis
This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.
Author: Shari2
Author: Gina Marie Miraglia Eriquez
We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making...
Author: Kittencalrecipezazz
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers...
Author: basfishinlady
Who doesn't love a warm empanada?!?! These savory turnovers make great appetizers because you can prep them ahead of time and freeze for up to a month....and they still taste fantastic!
Author: FolkDiva
There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.
Author: Mysterygirl
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.
Author: snickerdoodle98
Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.
Author: PACE6634
This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.
Author: kzbhansen
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Author: Kittencalrecipezazz
My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married...
Author: janwithaplan
Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy....
Author: Chef shapeweaver
These are delicious. Not very healthy but so tasty you won't mind indulging. The filling I use for these is #378725 .
Author: cervantesbrandi
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory...
Author: graniteangel
Author: Amy Traverso
This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.
Author: karen in tbay
My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.
Author: sassiecassie7
Author: Ian Knauer
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.
Author: bungalowten
I'm told Chicken Fried Steak is the Official State Dish of Texas. I hope I don't offend any Texans with this version.
Author: Big John
My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!
Author: Sissylu
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Author: chia2160
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
Make and share this Albondigas Al Chipotle (Mexican Meatball Soup) recipe from Food.com.
Author: Gaelige Coinnaigh
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend...
Author: Karen Elizabeth
This recipe is from Trisha Yearwood's cookbook and she has made it on her show. It is her mom's recipe. The casserole has mild flavor since it is from long ago so if you require a lot of seasoning kick...
Author: ChefDLH
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it
Author: True Texas
These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED...
Author: Cooking Ventures
This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.
Author: Candy C
Author: Lidia Matticchio Bastianich
Author: Suzanne Goin
Copyright 2005, Ina Garten. We made these instead of burgers for one of the "picnic, hamburger & hot dog" cookout holidays. We have a disadvantage here at the home, the resident's will ignore any food...
Author: Manami
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do...
Author: Marie
We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes...
Author: Roxygirl in Colorado
Make and share this Mama Bellas Tomato Gravy and Meatballs recipe from Food.com.
Author: frozenmargarita