When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles...
Author: JANE LOUISE
This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try...
Author: Pearl Florick
Foie gras literally translates as fat liver. Made from duck and/or geese livers. Try this easy treat for your next cocktail party. (Author:Andrew Zimmern)
Author: Leianne C
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.
Author: karen wilsey
Good appetizer. These go fast at a party and are not time consuming.
Author: Jan Reither
This is another one of my grandma's Hungarian recipes- I love sauerkraut. And many of her recipes have sauerkraut and rice and pork or beef - all similar but still different in taste. Again this has been...
Author: Pat Duran
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but...
Author: Jane Whittaker
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion....
Author: Kendra W. Raymond
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want...
Author: R S
Ilo Rhines - when butchering cattle nothing went to waste
Author: Christe Harwood
We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with...
Author: Lynn Socko
Super easy and super tasty, these little appetizers are a delicious choice anytime! With a nice lemon-egg sauce, everyone will enjoy their flavor and simplicity!
Author: Francine Lizotte
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Author: Amber Franks
My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.
Author: Lisa Johnson
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with...
Author: Beth Pierce
On the fence if you like water chestnuts? One bite and you are sold. I guarantee you will be asked to make these over and over again. I quadruple this recipe because they go so fast. Perfect for tailgating,...
Author: Natalie Loop
Oh My Goodness! These are so delicious! One of the best recipes I've ever created. I took a twist on an old appetizer recipe and had a good ole' inspiration. My husband says "Reuben Balls Rock"
Author: Robin Lieneke
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your liking.
Author: Stacey Lawson
Perfectly spicy and 100% delicious! We love the combination of flavors and can't wait to make this recipe again.
Author: Adriana Torres
I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!
Author: Sharon Raasch
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you...
Author: Jeanne Benavidez
Member's Choice! This is great homemade chicken tender recipe to serve at your next party. They would also be great if you have a group of teenagers in the house. These are pretty easy to make and we loved...
Author: Cassie *
After watching the movie,Sweet Home Alabama, it got me curious as to what a Bologna Cake was. Being as Im from the south i thought it was my duty to b up to speed on all southern cooking. :0) This is not...
Author: Holly Simmons
This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did in fact add the pepperoni, which it did not call...
Author: Holly Deshane
I love Mexican street corn. This recipe gives you the deliciousness of Mexican street corn with Chicken and other ingredients to make an awesome dip. It will not last long at your next party or pot luck!...
Author: Cathie Valentine
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't...
Author: s s
This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this at every outing. Friends love it also. EVERYONE...
Author: beth norred
I always have this going in the crock pot for Superbowl Sunday! Hope you enjoy it also!
Author: Shelley Simpson
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add...
Author: Sarah Ryan
Look at these ingredients. What's not to love?!
Author: Linda Cushmeyer
you can make these with anything filling you like I prefer cheese and green chilies but you can fill them with your favorite. =)
Author: clarene (charlie) lackey
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
Author: linda hennessey
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!
Author: Stefanie Wilson
This was prepared by Joan Teets of The Villages, FL on 8/21/2013
Author: ann wilson
We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh, yeah!
Author: BonniE !
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Author: Cassie *
This is the perfect party appetizer! These little hors d'oeuvres are sure to impress guests. They really are like a Beef Wellington in bite-size form. Cooking down the mushrooms in Madeira wine gives them...
Author: Monica Keleher
Barbara Pace prepared this for our January 2014 meeting.
Author: Club Recipes
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.
Author: Nikki B
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard fashion- almost to the bottom, but left in-tack;...
Author: Pat Duran
These sambusas are filled with a tasty beef (or half beef and half ground lamb) filling that is flavored with berbere spice, chilis, onions, garlic, ginger, etc.. Serve them as an appetizer or as a "pastie"...
Author: Nat Y
This is a great way to use leftover ham.
Author: Laura Shinn
These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but you can use regular or spicy plain pork sausage...
Author: Donna Graffagnino
An easy party recipe. Double or triple for a larger party.
Author: NE Lady
As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or over a hearty pasta for a meal.
Author: Shelley Maurer
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find out they have liver in them. :)
Author: Wendy Rusch