Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
Author: Marzetti
No need to mess with pesky piecrust in Sister's recipe for this classic dish.
Author: Marzetti
Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!
Author: Marzetti
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Author: Marzetti
A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip.
Author: Marzetti
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Author: Marzetti
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Author: Marzetti
Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?
Author: Marzetti
Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
Author: Marzetti
A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip.
Author: Marzetti
Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Author: Marzetti
A crumb crust & sweet filling will make it a great morning.
Author: Marzetti
You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
Author: Marzetti
These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese.
Author: Marzetti
A simple coffee cake filled with a cream cheese-caramel mixture and softened apples, then covered completely with Marzetti® Old Fashioned Caramel Dip.
Author: Marzetti
Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.
Author: Marzetti
A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
Author: Marzetti
Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.
Author: Marzetti
Scrumptious pizza is easy to prepare at home when you use Sister Schubert's Parker House Style Rolls.
Author: Marzetti
A warm and gooey way to start the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake.
Author: Marzetti
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
Author: Marzetti
Need to make breakfast for a crowd? Don't worry! This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before...
Author: Marzetti
Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.
Author: Marzetti
Sliced assorted apples and spices are topped with crumbled Parker House rolls, nuts and more spices in this delicious crisp. Drizzle with caramel apple dip and top with ice cream while it's still warm...
Author: Marzetti
Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.
Author: Marzetti
These savory bites are full of cheesy flavor.
Author: Marzetti
Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.
Author: Marzetti
Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
Author: Marzetti
These ham, egg and cheese bites are perfect for breakfast on the go.
Author: Marzetti