There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Author: Jill Dupleix
Author: Sue Ellison
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Author: Rosina
Author: Roy Yamaguchi
Author: Carole Walter
Author: Elizabeth Falkner
Author: Mary Corpening Barber
Author: Michelle Tam
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Author: Carla
Author: Ed Kenny
Author: Todd English
Author: Hinnerk von Bargen