Author: Kristin Donnelly
Author: Jasper White
I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!
Author: Lindas Busy Kitchen
Author: Rick Martinez
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It...
Author: quotFoodThe Way To
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get it out! Since the most effective tools are your hands,...
Author: JackieOhNo
From James Beard's New Fish Cookery by James Beard (Little Brown) Suitable for the finest guest, lobster is cooked in an herbed and spiced tomato sauce and then flamed with brandy.
Author: Stephanie Z.
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.
Author: DevinsMyNo.1Fan
What an awesome appetizer for a dinner party You can sub lobster meat for shrimp or crab just be sure to garnish accordingly.
Author: R.Rowand
Can't remember where this recipe came from but it certainly is delicious! It's great in the summer as a meal!
Author: Aimchick
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.
Author: Jacqueline
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these days I'll get around to buying some truffle oil...
Author: Marla Jones
Make and share this Lobster Pineapple Boat recipe from Food.com.
Author: Mark French
Author: Jonathan King
Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent lobster, heavy cream and mild cheddar are twice...
Author: Manami
Make and share this Lobster Bake on the Grill recipe from Food.com.
Author: Aroostook
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner...
Author: Manami
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this...
Author: Dan Whalen
This is a lighter alternative to traditional lobster bisques full of cream and butter...a lot of flavor...not a lot of fat
Author: Johns in the Kitchen
Make and share this Seafood Saute with Linguinne recipe from Food.com.
Author: Mysterygirl
Found this recipe in Irish Food & Cooking by Biddy White Lennon and Georgina Campbell. A good source for modernized traditional Irish "receipts", as my Gran used to call them. The authors write that the...
Author: Cinnamom in Illinois
Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge.
Author: Brookelynne26
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Author: Peter J
This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.
Author: TheDancingCook
Make and share this Sherried Lobster Bisque recipe from Food.com.
Author: seahorse73
A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.
Author: Julesong
Make and share this Olive Garden Lobster Spaghetti recipe from Food.com.
Author: nsomniak6
An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course.
Author: Chef Regina V. Smith
Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo.
Author: Houstonchef
Whether you're hosting a poolside party or backyard barbecue, finding quick and easy recipes for your outdoor entertaining is the key to a stress free gathering.
Author: Mary Jenny
Author: Melissa Roberts
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed. Also, this same stuffing is excellent for...
Author: Trey9123
Another classic French seafood recipe that's worth keeping. I consider this the baptism of fire to any aspiring cook, while I am not ready for it yet, I will archive it here. This is from Williams-Sonoma...
Author: Pinaygourmet 345142
Author: Jasper White
Make and share this Angel Hair With Sauteed Lobster recipe from Food.com.
Author: Brookelynne26
A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because it was a huge hit. The sauce is light and perfect...
Author: BoxOWine