These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
Author: Dishing It
Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.
Author: CupcakeSparkles11
Author: Floyd Cardoz
Author: Adel Chagar
Yams mixed with tahini and green onions top this special shepherd's pie.
Author: mina
Author: Sheryl London
Author: Roberto Santibañez
Author: Michael Psilakis
Author: James Beard
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.
Author: Caryn Scanlan
The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic lamb. The marinade sounds a bit different...
Author: Luxy
Author: Yolanda Paterakis
Author: Shullie Neumark
Author: Chad Colby
Author: Homa Khakpour
I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!
Author: Spiderwoman77
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that grilling season is upon us, this is definitely something...
Author: Chef John
Author: James Beard
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put together this recipe to see if I could improve the...
Author: Shipwreck
Author: Bahija
Author: Colin Cowie
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
Author: Clark Frasier