My trick to infuse the lavender aroma into the jam is to process a portion of the sugar with the lavender.
Author: nch
It's the ginger in this one that distinguishes it from other pear preserves.
Author: Rachel
This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!
Author: CJ
Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.
Author: Rieko
This is my 'creation'! Your entire house smells like homemade apple pie during the cooking time, and lingers afterwards too. This would be so yummy on cinnamon raisin toast! Or warmed and served over ice...
Author: Bernie
Lemon balm leaves add a subtle lemon flavor to jam, it's not quite as pungent as lemon verbena.
Author: sophie
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Author: mammak
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous...
Author: Chef John
Clementine-cherry-pineapple marmalade. My son, Sonny, insists I name every recipe after him. This is sweet and tasty and goes good on anything-- toast, bagels, crackers--really anything.
Author: sara
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Author: The Angerers
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in...
Author: Buckwheat Queen
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket...
Author: What's for dinner, mom?
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over...
Author: Yoly
This gooseberry jam was first made by my great-great-grandmother Hawxhurst in 1880.
Author: Spiceman
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.
Author: Kim Williams Wilkerson
Thick and jammy without added pectin, this is pure purple heaven on toast.
Author: cheesemite
Regular cherry jam I find quite boring, but I also don't like my jam too spicy. The spice bag method works great, because it only adds a hint of spice to the jam.
Author: FrauHolle
This is a delicious jam/preserves recipe that I came up when when I started limiting the amount of sugar I eat. It's delicious without added sugar or those nasty artificial sugars (sucralose, aspartame,...
Author: IlsaB
I really like spicy and sweet together. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. You can adjust the spiciness to your own taste. My first batch used...
Author: Squeedle
This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed container up to 5 days in the fridge.
Author: Rita
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Author: Buckwheat Queen
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together. Pink rhubarb works best in this recipe, and the...
Author: nch
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.
Author: Miss Diane
My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.
Author: TJ & Doc
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...
Author: Lunasea
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs...
Author: Melissa Goff
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Author: Connie K
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Author: Bea Gassman
As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with...
Author: runsanity
A delectable fig preserves inspired by my grandmother's old recipe.
Author: Abbie W
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.
Author: HEARTOFJABEZ
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they...
Author: JORDAN76
For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden - although they do not make the most colorful jam, I am...
Author: Svetlana Dascaliuc
This recipe uses apple juice as a base to make elderflower jelly. When picking elderflowers, make sure they have not been sprayed by pesticides.
Author: Nora
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Author: SWIZZLESTICKS
No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or oatmeal! Keep in the...
Author: France C
Figs and white grapes are in season around the same time, and together they make an unusual jam.
Author: sophie
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup.
Author: LauraBela
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to...
Author: SWIZZLESTICKS
If you like your raspberry jam seedless, you need more berries. You can also strain only half of the raspberries to remove some of the seeds.
Author: GabiL
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh...
Author: STARAJOY
Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid, are figs. So of course, I set out to make my own...
Author: chefcatie
Easy recipe for a delicious apple jam made using a Vitamix® ...great with your homemade biscuits or on waffles.
Author: Chances