I adapted this from the Little Yellow Wheel Barrow blog. I don't often use Splenda so only had packets, this also made it easy to adjust sweetness level. According to the blog if you are using the typical...
Author: Brandi Kirkpatrick @IdGirl25
This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings. I also think it would be great paired with cream...
Author: Tammy Brownlow @DoughmesticGoddess
I LIKE STRAWBERRY/BANANA ANYTHING ABOUT. HOPE U LIKE THIS TO. THESE SPECIAL JELLIES AND JAMS R MAINLY 4 THE HOLIDAYS.
Author: Grace Camp @grace123
After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after tasting them I couldn't resist trying to capture that flavor in a bottle for enjoyment year round....
Author: Brad Nichols @bmnich
We love jalapeno jelly and I am always trying new versions. So, I came up with lemon jalapeno. Its lemony, sweet , tart and hot! We like it on bagels with cream cheese.
Author: Dena Odle @dodrops
The tomato originated from South America, where the Spaniards were among the first people to use the fruit as a food in the 16th century. In Argentina, the harvest period is November to May, and they make...
Author: Lori Loucas @jostlori
I love strawberry jam and I love to put on toast, biscuits and english muffins. It is so delicious and sweet. I love to make canning fruits and vegetables.
Author: Lisa Johnson
Fresh and colorful, this is the perfect condiment to serve with lamb. It can also be used to make cookies such as thumbprint, linzer, etc.
Author: Francine Lizotte
I found this Jam recipe in our local newspaper, it is a hugh hit at Christmas time for gifts. The color is so beautiful.The aroma while it is cooking will bring everyone in to see what is cooking in the...
Author: Deborah Reeder @deborahreeder
I don't recall where I got this or who JoNell is but it makes wonderful preseres (Lots of peach meat) Get the best peaches you can find at the peak of ripeness. IGet the best peaches you can find at the...
Author: Joey Urey @paljoey
This is a recipe of my own invention, so any feedback if you try it would be very much appreciated. The final taste is smooth and peatie. You can serve it as a sweet or savoury and goes particularly well...
Author: Clare Chambers @CerebralChasm
I love the bright, juicy flavor of peaches. It's so nice to open a jar of this and enjoy it on a hot buttered biscuit. It pairs nicely with ham and sausage...making me hungry just thinking about it (:
Author: Tammy Brownlow @DoughmesticGoddess
Well its fall and the leaves are starting to change so its time for all those yummy comfort foods. The apples are starting to come in and the weather is cooling off and the one thing I love to have in...
Author: Sherry Kinkel @sherrys518
I have a prolific 20yr old fig tree in my back yard, and I make preserves every summer. I don't eat much of it myself, but there's enough for my family, and I gift a lot to friends and coworkers. My 4...
Author: Susan Din @spatdi
We have lots of berries on our property and this recipe is what we came up with using our bounty.
Author: Dana Ramsey @DRamsey
WHEN I SAW THIS, I WAS THINKING GROSS, BUT THEN WHEN THE RECIPE EXPLAINED WHAT IT WOULD BE GOOD WITH I DECIDED TO COPY IT DOWN AND SHARE IT WITH YOU ALL. NEXT TIME YOU MAKE A HAM, OR GRILL OUT BURGERS,...
Author: Kimi Gaines
My family loves orange marmalade, and it is relatively easy to make. I have stopped preserving mine in a canner, and instead place it in freezer containers or Ball jars and store it in the freezer. It...
Author: Susan Feliciano @frenchtutor
After having this jelly no other jelly will do. It's even great on a peanut butter and jelly sandwich. I've got my stash in the freezer so I'm set until next rhubarb season. I also made an extra batch...
Author: Russ Myers @Beegee1947
This is so delicious when spread on toast, croissants, and English muffins or use it as an ingredient for other recipes.
Author: Francine Lizotte @ClubFoody
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats, fruitcakes, cookies and puddings in the early 1600...
Author: Dana Ramsey @DRamsey
Our local Museum made the "Redbud Jelly" and says it is wonderful, using buds/flowers from the tons of "Redbud Trees" that grow through our area. I got the recipe from this web site: http://farmpath.blogspot.com/2010/10/redbud-jelly-recipe.html,...
Author: Straws Kitchen(*o *) @CinCooks
Wow, did we have fun today making some homemade Strawberry Freezer Jam. It brought me back to my Grandma Campbell's kitchen and eating her homemade strawberry Freezer Jam on homemade bread. Oh...so good...
Author: Kimberly Biegacki @pistachyoo
Since strawberries are in season here in Florida right now and the price is reasonable I decided to make my FAVORITE jam....Strawberry Freezer Jam. My hubby, my son and my best friend have all had some...
Author: Rose Selvar @potrose