Author: Kristine Kidd
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Author: Amy Sedaris
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have...
Author: Martha Stewart
Author: Zilly Rosen
Author: Gina Marie Miraglia Eriquez
This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
Author: Wildflour
Author: Liz Gutman
Author: Clare Crespo
Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling...
Author: Starrynews
Author: Bon Appétit Test Kitchen
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps things bright.
Author: Donna Hay
Here's an eye-catching garnish. When used together, Concord and black grapes can turn into delightfully eerie eyeballs for Halloween beverages-boozy or not.
Author: Martha Stewart
Author: Kemp Minifie
Make and share this Marbled Eyeball Cake recipe from Food.com.
Author: Ashley Holt
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral...
Author: msoders
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Author: Food.com
Author: Clare Crespo
Author: Jeanne Thiel Kelley
Author: Clare Crespo
Author: Yvette Marquez-Sharpnack