I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.
Author: SPEARL20
My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good...
Author: Marianne5
Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination.
Author: NevadaFoodies
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading....
Author: Jim Weller
This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and cool to room temperature then refrigerate. You can...
Author: Little Suzy Homemak
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Author: SPEARL20
In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!
Author: ChipotleChick
Make and share this Poor Man's Ground Elk Meat Wellington recipe from Food.com.
Author: ChipotleChick
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
Author: NevadaFoodies
Here's a delicious way to prepare elk; seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire...
Author: ElizabethKnicely
When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's...
Author: Cheri B
Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor.
Author: Mr and Mrs Doug Phi
Meal enough for a family of 4 or cut one in half to make it 5. Tasteful and filling. You may add any vegetable you want though I will only give the recipe for the mashed potatoes and elk steak.
Author: Cathie Mickey
I am fortunate to get a supply of ground elk meat every winter from my father in-law, who is an avid hunter, and so thought I'd share a favorite recipe. You can substitute beef, pork, venison, chicken,...
Author: JaneLi